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Dead Meat [Englisch] [Taschenbuch]

Sue Coe , Alexander Cockburn
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Produktinformation

  • Taschenbuch: 136 Seiten
  • Verlag: Running Pr Book Publ; Auflage: 2003. (Februar 1996)
  • Sprache: Englisch
  • ISBN-10: 156858041X
  • ISBN-13: 978-1568580418
  • Größe und/oder Gewicht: 25,1 x 20,3 x 1,3 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (5 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 275.014 in Englische Bücher (Siehe Top 100 in Englische Bücher)

Mehr über den Autor

Sue Coe
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Produktbeschreibungen

Amazon.com

British artist Sue Coe is well known for her social and political paintings and illustrations, which appear regularly in such publications as the New York Times and the New Yorker. Her latest effort is the disturbing book Dead Meat, a visual record of Coe's visits to 40 slaughterhouses, cattle ranches, and hatcheries to document the grisly practices of the meat-packing industry. Although she was not allowed to photograph on the premises, she was permitted to draw and sketch, and much of this work is jarringly graphic. Incorporated with the artwork are her thoughts and observations laid out in diary form. Even if you don't agree with Coe's politics, this is social and political art at its most powerful, in the tradition of Goya, Daumier, and Rockwell Kent. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

From Library Journal

Librarians and others prone to categorization may have difficulty pigeonholing British American political artist Coe, who defies strict definition as either a fine artist or illustrator, painter or printmaker. Her powerful, expressionistic illustrations depicting various progressive subjects, including South Africa, AIDS, and poverty, have appeared in mass-circulation periodicals as well as in major art museums. Here Coe?a vegetarian?tackles the injustices found in the meat industry in a visual and textual update of Upton Sinclair's The Jungle?a culmination of six years of traveling around the country visiting meatpacking plants and slaughterhouses. Radical journalist Alexander Cockburn provides historical context in the introduction; but one wishes for some art historical context as well (Goya and Daumier come immediately to mind). Still, this is essential for illustration and special art libraries; Coe's Paintings and Drawings (Scarecrow, 1985) offers a more varied sampling for general collections.?Heidi Winston, NYPL
Copyright 1996 Reed Business Information, Inc.

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The peculiar thing about living in Hersham was that St. Georges Hills, only a few miles away, was quite possibly the richest place per capita on earth. Lesen Sie die erste Seite
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Von M. Archer
Format:Taschenbuch
I received this book as a gift yesterday and stayed up all night reading it and finished it. Luckily, I did not have any nightmares about animals being treated in the way in which Sue Coe describes and paints in this revealing book. I recommend this book to the world; everyone should be aware of the way we treat animals, from pumping them with chemicals and slaughtering them with a knife as they hang from a back foot, to eating them on our dinner tables. The people of the world need to have this information so that they can consciously make a decision about how they can change their contibution regarding these crimes which occur on a daily, hourly, minute by minute basis in every part of the world.
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incredible book 29. Dezember 1998
Von Ein Kunde
Format:Taschenbuch
This book was the reason I became a vegetarian.

While it's easy to skim lightly over even a well-presented and passionate text such as Peter Singer's "Animal Liberation" without understanding the true horror of the meat that you eat, you can't so easily dismiss this book's drawings. They are blunt truths: rather than appealing to your reason, they speak directly to your decency. That makes their argument impossible to ignore.

If you are a meat-eater, you should be afraid to read "Dead Meat," because it will force you to understand the horrible process that turns a life into the food on your plate. But don't let that fear stop you from reading it- you shouldn't fear the book, you should fear the facts that it presents but that tragically exist quite independently of it.

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Von Ein Kunde
Format:Taschenbuch
Another horrifying book, this time about the animal food industry. An excellent introduction by Tom Regan points out the effects of the meat industry and the killing of nonhuman animals on the environment, on the human psyche, on social settings. Meat metaphors shape us at the most subcellular level of our awareness of the world. Christians methaphorically eat the flesh of Christ. Nazis use animal methaphors in order to justify their oppression of the Jews and other groups. Men use animal imagery to objectify women. Sue's artwork is fairly stylized but disarming. If you can see it in person, you should. It's a nightmare. There's no way to justify the oppression of so many nonhuman animals, especially because alternatives exist to almost everything for which humans use animals. Imagine if her artwork were photographs instead. She shows us disemboweled pigs, de-beaked chickens, whipped horses. These are linked to our everyday reality, for instance in her painting McWorld. Another interesting theme, rendered less explicitly, is the connection between the interlocked oppression of nonhuman animals by humans and women by men. For instance, an advertisement on the side of a truck packed with hogs for slaughter parked at the Thorn Apple Valley Slaughterhouse in Detroit, Michigan shows dancing pigs in skirts and reads GO GO GIRL EXPRESS. This sexualization of animals for slaughter and the meatification of women for sex is everpresent.
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