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Daniel Orr Real Food [Englisch] [Gebundene Ausgabe]

Daniel Orr
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Kurzbeschreibung

15. September 1997
Daniel Orr presents recipes for the way we eat now. His "Regime Cuisine" are dishes for everyday: lean, clean, and delicious, while "Menus for Entertaining" reflect the contemporary attitude of sophisticated - but not formal - dinners. Throughout, there is an emphasis on vegetables, herbs, and grains enhanced by intriguing Asian and Mediterranean herbs and spices. "Real Food" also includes Daniel Orr's Secret Ingredients, homemade sauces, chutneys, preserves, and spice blends. Notes on choosing wines, shopping tips, and valuable hints to ensure perfect grilling, roasting, and poaching make this the book for home cooks who want food to be a source of pleasure and well being.

Produktinformation

  • Gebundene Ausgabe: 176 Seiten
  • Verlag: Rizzoli (15. September 1997)
  • Sprache: Englisch
  • ISBN-10: 0847820475
  • ISBN-13: 978-0847820474
  • Größe und/oder Gewicht: 25,9 x 24,4 x 1,8 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 3.270.670 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Synopsis

Includes lean recipes for breakfasts, lunches, dinners, soups, snacks, and desserts, and suggests menus for such events as outdoor Italian brunch, red wine tasting, and Friday with friends.

Autorenkommentar

real food for real people that really like to cook
I wrote this book as a way to show cooks and armchair cooks the other side of my kitchen personality. At NYC's La Grenouille it is all about richness, at home it is about clean flavors. I want to show everyone how much fun it is to cook and how much it adds to your life.Many of the recipes are one pot affairs that are easy to clean up after and most of the everyday recipes are for 2 so there isn't alot of extra food left-over. I know you'll love the book and by the way it makes a great gift for the holidays for people that love to cook everyday. Let me know how you like it.

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5.0 von 5 Sternen these recipes don't have to be fixed 2. Dezember 1999
Format:Gebundene Ausgabe
this is one of the VERY few cookbooks i have ever used in which the recipes can be made, in most cases, "by the book". most cookbooks do not give complete instructions, and most recipes if made exactly according to the book, seem to "need" something. This one hits everything right on the mark with bright, clean flavors, clear instructions, easy-to-procure ingredients (no peeky toe crab! ) and GOOD for your health components that actually taste wonderful. I was a professional cook for twenty years, and in most cases I just use cookbooks as a source for menu ideas, not actual recipes. This is one book I actually cook from. Thanks, Daniel. MORE!
War diese Rezension für Sie hilfreich?
Von Ein Kunde
Format:Gebundene Ausgabe
This cookbook is a must.
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.2 von 5 Sternen  5 Rezensionen
16 von 17 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen these recipes don't have to be fixed 2. Dezember 1999
Von Mary Martin - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
this is one of the VERY few cookbooks i have ever used in which the recipes can be made, in most cases, "by the book". most cookbooks do not give complete instructions, and most recipes if made exactly according to the book, seem to "need" something. This one hits everything right on the mark with bright, clean flavors, clear instructions, easy-to-procure ingredients (no peeky toe crab! ) and GOOD for your health components that actually taste wonderful. I was a professional cook for twenty years, and in most cases I just use cookbooks as a source for menu ideas, not actual recipes. This is one book I actually cook from. Thanks, Daniel. MORE!
5.0 von 5 Sternen a SUPERB book 19. Januar 2010
Von NYCShopper - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I am neither a professional chef, nor someone with a lot of time to cook--but I do like to make tasty things that don't take too long. This book is divided into two sections, what Orr calls "Regime" cooking -- in other words, everyday dishes that can be prepared quickly and simply, and the more exotic dishes (though not terribly complicated) for entertaining. The Regime part is simply great. He uses a few spice blends that you can either mix by yourself or buy from his website at a very reasonable price (I'm about to buy them--for the amount I cook, it's easier, and they seem really delicious). He uses low fat, low sodium recipes, but full of flavor...and the stuff is just great. For instance, who knew that by adding a little orange zest into oatmeal you could elevate the taste? I got this book as a gift about three years ago, and it was sitting on the shelf until I pulled it down a few weeks ago. There's something joyful about Orr's approach, and it actually feels life changing. I am enjoying these recipes enormously, and thinking differently about cooking. One other commenter here noted that you can use the recipes exactly "as is," and that is very true -- but if you're missing some ingredients and have just a little facility in the kitchen, you can improvise and swap out other ingredients pretty easily. In fact Orr often suggests alternative ingredients or spices. Anyway, I am in love with this book.
0 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Hard to Find 10. Juni 2004
Von DONALD H MARK - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I wrote this book as a way to show cooks and armchair cooks the other side of my kitchen personality. At NYC's La Grenouille it is all about richness, at home it is about clean flavors. I want to show everyone how much fun it is to cook and how much it adds to your life.Many of the recipes are one pot affairs that are easy to clean up after and most of the everyday recipes are for 2 so there isn't alot of extra food left-over. I know you'll love the book and by the way it makes a great gift for the holidays for people that love to cook everyday. Let me know how you like it.
1 von 4 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Unreal and Complicated 13. März 2003
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I do not believe I will ever make any of the dishes in this book. Full of offbeat and hard to obtain ingredients. Perhaps suitable for a professional chef who has access to such items as fresh squid-ink pasta or pickle masala. Real food? Simple? Nope.
3 von 9 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen It's surprising what you can do with simpliest of things. 29. Oktober 1997
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
This cookbook is a must.
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