- Taschenbuch: 176 Seiten
- Verlag: Periplus ed; Auflage: New edition (22. September 1999)
- Sprache: Englisch
- ISBN-10: 9625935274
- ISBN-13: 978-9625935270
- Größe und/oder Gewicht: 22,3 x 20,6 x 1,1 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (3 Kundenrezensionen)
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Amazon Bestseller-Rang:
Nr. 63.063 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 18 in Englische Bücher > Kochen & Genießen > Regional & International > Asiatisch > Indisch
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Produktinformation |
Produktbeschreibungen
From Library Journal
The Indian food that most Americans are familiar with is from North India. Here are two new books to expand their horizons. Dakshin, the first in a new series, is a lavishly illustrated introduction to the cuisine of South India, where most of the population is Hindu and vegetarian. The author, an Indian food writer, presents dozens of recipes for the various courses of a South Indian vegetarian meal, most accompanied by inviting full-page color photographs. American cooks may recognize a few dishes from Indian restaurants, but most will be new. Although some of the ingredients may be somewhat difficult to find, Padmanabhan's recipes should be worth the effort. Law, a cooking teacher and author of the excellent Southeast Asia Cookbook (LJ 8/ 90), has traveled frequently to India over the last decade. She has collected recipes from both home cooks and chefs throughout the country, but here she emphasizes the lighter dishes of the South, usually but not always vegetarian. She has adopted a few dishes, cutting back on the fat, but most are authentic versions. Law's text is both informative about Indian cuisine and culture and a pleasure to read, and her recipes are very accessible to Western cooks. Both titles are highly recommended.
Copyright 1994 Reed Business Information, Inc. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Copyright 1994 Reed Business Information, Inc. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Synopsis
With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.
In diesem Buch
(Mehr dazu)
Einleitungssatz
Think and fiery, sambars are the first course in any South India meal. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Think and fiery, sambars are the first course in any South India meal. Lesen Sie die erste Seite
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Wortanzeiger
Ausgewählte Seiten ansehenWortanzeiger
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
2 von 2 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
I bought this book in a bookstore called Scribners in LA on a whim. It is probably one of the most authentic and lavishly photographed south indian vegetarian cookbooks that I have seen. I can related to all of the dishes in the book and the tastes come out just like "mom's cooking". More importantly, mom has seen the book and heartily approves !
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
I received the first edition of this cookbook from our bestman's wife. She, like me, had to learn how to cook her husband's favorite foods from home. This was a challenge as I had never eaten spicy foods let alone cook them. I've grown to enjoy the dishes and this book taught me how to cook them. The book teaches the method and is very easy to follow. Many of my guests (women who learned to cook in India) have asked for the name of the book and author. One relative bought a copy for each of her daughters to give to them when they left home. I always receive a very favorable comment from my in-laws when I prepare a meal from this book. My only regret is that the hardback edition is out of print. I would urge the publisher to bring it back into print.
Format:Taschenbuch
I have no idea about authenticity, so I'm pleased to read the other reviews, but this book is extremely well-written, with lovely illustrations of every dish. It includes everything you might need to know if you are not very familiar with South Indian cookery: a glossary, a description of how dishes are usually combined; a set of recommended combinations. I bought this as my daughter has turned vegetarian and I wanted some interesting, nutritious dishes, and this satisfies every requirement. It looks so attractive that you are happy to flick through and come across new ideas, and the dishes I've made so far have come out as described, and tasted delicious. Looks like the whole family will be eating vegetarian as I'll be trying out many more dishes.
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