- Taschenbuch: 272 Seiten
- Verlag: Hyperion (10. November 1999)
- Sprache: Englisch
- ISBN-10: 0786883006
- ISBN-13: 978-0786883004
- Größe und/oder Gewicht: 25,9 x 19,7 x 1,4 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (4 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 295.396 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Amazon.com
The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.
Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis---Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pièce de résistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm
From Library Journal
Daily Soup is a popular New York City chain that sells an ever-changing menu of main-dish soups. Close to 200 of their recipes are gathered in their cookbook, mostly organized by main ingredient (plus "Really Delicious Soups That Didn't Fit into Any Chapter"). Wild Mushroom Artichoke Soup, Poblano Corn Chowder, and Bahian Seafood Stew are just some of the wide-ranging, often unusual choices. Recommended for area libraries and other larger collections.
Copyright 1999 Reed Business Information, Inc.
Copyright 1999 Reed Business Information, Inc.
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Kundenrezensionen
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1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
We visited Daily Soup in New York and loved it (the experience of Seinfeld's Soup Nazi without the surliness). We hoped that the cookbook might allow us to replicate their cooking in our home, and it does.
The recipes are easy to follow and the notes from the authors are encouraging and humorous. But by far the best feature is that these soups taste REALLY good!
It's one of our favorite cookbooks and will be a great gift idea too.
Format:Taschenbuch
I received this book as a Christmas gift and have already used it several times. It's becoming a staple in my household, and the recipes are wonderful! Very well-organized by category and easy to follow. Love it!
Format:Taschenbuch
If you like soup -- and I know that you do -- this book is for you. The recipes are magnifique, the writing is cogent, humorous and relevant. Two spoons up!
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