newseasonhw2015 Hier klicken mrp_family lagercrantz Cloud Drive Photos UHD TVs Learn More blogger ssvpatio Shop Kindle Shop Kindle Sparpaket Autorip
  • Statt: EUR 22,31
  • Sie sparen: EUR 0,14 (1%)
  • Alle Preisangaben inkl. MwSt.
Nur noch 1 auf Lager (mehr ist unterwegs).
Verkauf und Versand durch Amazon.
Geschenkverpackung verfügbar.
Betty Crockers Best Bread... ist in Ihrem Einkaufwagen hinzugefügt worden
+ EUR 3,00 Versandkosten
Gebraucht: Gut | Details
Zustand: Gebraucht: Gut
Kommentar: Ships from the USA; Allow 15-20 business days for delivery. May take as long as 25 days. Biggest little used bookstore in the world! Book has some visible wear on the binding, cover, pages.
Möchten Sie verkaufen?
Zur Rückseite klappen Zur Vorderseite klappen
Anhören Wird wiedergegeben... Angehalten   Sie hören eine Probe der Audible-Audioausgabe.
Weitere Informationen
Alle 2 Bilder anzeigen

Betty Crockers Best Bread Machine Cookbook (Betty Crocker Cooking) (Englisch) Fester Einband mit Spiralbindung – 3. Juni 1999

3 Kundenrezensionen

Alle Formate und Ausgaben anzeigen Andere Formate und Ausgaben ausblenden
Amazon-Preis Neu ab Gebraucht ab
Fester Einband mit Spiralbindung
"Bitte wiederholen"
EUR 22,17
EUR 14,47 EUR 5,18
13 neu ab EUR 14,47 7 gebraucht ab EUR 5,18
Jeder kann Kindle Bücher lesen — selbst ohne ein Kindle-Gerät — mit der KOSTENFREIEN Kindle App für Smartphones, Tablets und Computer.


  • Fester Einband mit Spiralbindung: 240 Seiten
  • Verlag: Betty Crocker; Auflage: Spi (3. Juni 1999)
  • Sprache: Englisch
  • ISBN-10: 0028630238
  • ISBN-13: 978-0028630236
  • Größe und/oder Gewicht: 20,3 x 2,7 x 25,4 cm
  • Durchschnittliche Kundenbewertung: 4.7 von 5 Sternen  Alle Rezensionen anzeigen (3 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 617.279 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
  • Komplettes Inhaltsverzeichnis ansehen

Mehr über den Autor

Entdecken Sie Bücher, lesen Sie über Autoren und mehr


Old-fashioned bread the new-fashioned way, Betty calls it. Easy, convenient, modern. There's no knead for loafing. Not with that fabulous combination in the kitchen: Betty Crocker and the bread machine.

The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one arm while doing something with the other hand. This suggests that Betty Crocker wrote her bread-baking cookbook with serious use in mind. She certainly tested her recipes. A variety of bread machines were used, which means that each recipe was tested a number of different times. Betty tells you exactly what kind of flour she used, as well as salt, size of eggs, kind of yeast, etc. She leaves nothing to chance.

Bread machine baking has its own peculiarities, and Betty addresses all these right up front, the hows and how-tos (as well as the whys and wherefores) of getting the perfect loaf every time. There's a troubleshooting section, as well as a frequently asked question section. Then it's right into the recipes, all 130 of them.

There are Good and Savory Loaves (Cheese Onion Bread) and Wholesome Grain Loaves (Toasted Almond Whole Wheat Bread), Fruit and Vegetable Harvest Loaves (Dried Apricot Bread), Smaller Can Be Just Right Loaves (these are one-and-a-half-pound loaves), and then several chapters on breads you start in the bread machine, but finish in the oven. These include braided sweet breads, pizza dough, rustic-style breads, and coffeecakes.

Any bread machine owner is going to love to loaf with Betty Crocker. --Schuyler Ingle


Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven - such as foccacia, breadsticks and pizza doughs - with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home.

We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread - and no one brings it to you better than Betty Crocker.

Alle Produktbeschreibungen


4.7 von 5 Sternen
5 Sterne
4 Sterne
3 Sterne
2 Sterne
1 Sterne
Alle 3 Kundenrezensionen anzeigen
Sagen Sie Ihre Meinung zu diesem Artikel

Die hilfreichsten Kundenrezensionen

Von Slinda am 13. Januar 2000
Format: Fester Einband mit Spiralbindung
I believe I saw part of this book, in condensed form in the grocery store. I bought a copy of it, went home and devoured it. I did not try any of the receipes. Then a friend said she had bought a bread machine, but was getting dismal results, so I very reluctantly handed it to her, wondering if I would ever see the contents again. I recognize the names of the receipes. This has to be an expanded version of that. I'm glad to see it has been given long life! As I read this book, the thing that is the most helpful, irrespective of the recipes, which are varied, is the tips they give for solving problems. There are many receipes, but how to solve technical problems with the machines are much harder to find. I would trust betty before I would trust anybody else. I grew up on the last cookbook the editors did that was not available in hardback and paper. I have many fancy cookbooks, but betty is the one tht taught me process out of one book-and very sparsely phtographed at that!
Kommentar War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback. Wenn diese Rezension unangemessen ist, informieren Sie uns bitte darüber.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Von Peg am 22. Dezember 1999
Format: Fester Einband mit Spiralbindung
I made one loaf the day I got the book from the library. Haven't tasted it yet but on the contents and photos alone I have deceided I have to have this book and am ordering it now. I already have 5 or 6 Bread machine cookbooks but this seems to be the best by far and I know it will become the one I use most often.
Kommentar War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback. Wenn diese Rezension unangemessen ist, informieren Sie uns bitte darüber.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Von Ein Kunde am 20. Juni 2000
Format: Fester Einband mit Spiralbindung
I bought this book when I bought my bread machine. I really love the variety of recipes in this book. I have tried two recipes already that are really very easy to make and easy to follow. I also like the feature that it has a spiral binding and lies flat!
Kommentar War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback. Wenn diese Rezension unangemessen ist, informieren Sie uns bitte darüber.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen

Die hilfreichsten Kundenrezensionen auf (beta) 273 Rezensionen
332 von 337 Kunden fanden die folgende Rezension hilfreich
Great book 14. Oktober 2002
Von M. S. - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung
when I bought my bread machine a year ago I was really excited about buying a cookbook to try it out. I found so many books, and most of the reviews said "buy this one it's the best", or "you won't need another one"... I got all confused. So, since I have most Betty Crocker cookbooks, I choose this one, 'cause I know they only have try and true recipes. In fact, it didn't let me down.
The book starts with an introduction about bread machines in general, how they work, and ingredients. It has a chart with all kinds of flours and teaches you what kind of bread you'll get.
Then the recipes. Including here, classics like white bread, Sally Lunn, garlic bread. New ones like orange capuccino brad. It has one of the best bagel recipe.
It's divided in 7 chapters:
Chapter 1: Good and Savory loaves
Chapter 2: Wholesome Grains Loaves
Chapter 3: Fruit and Veggie Harvest Loaves
Chapter 4: Smaller Can Be jst Right
Chapter 5: Rustic Loaves and Flatbreads
Chapter 6: Satisfying Rolls and Breadsticks
Chapter 7: Sweet breads and Coffee Cakes
The book has plenty of pictures, and this, especially for a beginner, is pretty important to know what it will look like the bread you are gonna bake.
A year later, I find myself still using this fantastic book and having excellent results. It has over 130 recipes so it's impossible to get bored.
171 von 177 Kunden fanden die folgende Rezension hilfreich
Breads lack variety in consistency but info/reasearch great 28. Februar 2005
Von Lynn - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung
  There are several very positive comments that I have about this book. First, the recipes were tested on all 3 sizes of loaves. Therefore, sometimes proportions of ingredients will not necessarily agree with proportions of bread weight in order to get the same bread. I was happy to have someone else go through these tests so that I didn't have to. Another interesting element to this book is that they show pictures of how "wrong" breads look and list what possible ingredients were out of proportion. This is very helpful in analyzing the outcome of your bread. Finally, I am a picture person and all of the breads have beautiful pictures next to them.

  The big negative I found in the book was that all of the breads I made (about 7) had the same consistency. If you are interested in creating more interesting types of breads, such as light airy french breads with crunchy crusts or ciabatta's - you will be hard pressed to find them in this book.
134 von 139 Kunden fanden die folgende Rezension hilfreich
Love it, love it, love it! 16. Februar 2008
Von Amazon Customer - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung
My husband bought me a breadmaker probably two years ago and all I managed to produce from it were things that could be used to build homes. All my loaves resembled door stops or bricks and I gave up the hobby. Recently, I decided to give it another shot and so I ordered two cookbooks, this one and "Bread!" which I will also review (no 5 stars for that one...).

The recipes include (and this is a long list but I always wish there were more detailed reviews so I try to leave for others what I would have liked to see):
Chapter One: Good and Savory Loaves (all recipes listed have directions for 1 1/2 or 2 lb loaves)
-Classic White Bread
-Sally Lumm
-Sourdough Loaf (and starter directions)
-Pumpkin Seed Bread
-Mediterranean Herbed Bread
-Beer Nut Bread
-Herbed Vinaigrette Bread
-Fiery Four-Pepper Bread
-Cheese Onion Bread
-Roasted Garlic Bread
-Gingery Bread
-Raisin Cinnamon Bread
-Honey Mustard Bread
-Cheesy Mustard Pretzel Bread
-Parmesan Sun-Dried Tomato Bread
-Beer Bacon Bread
-Caraway Cheese Bread
-Toffee Chip Bread
-Honey Lemon Bread
-Orange Cappuccino Bread
-Chocolate Walnut Bread
-Chocolate Mint Bread
-Vanilla Sour Cream Bread

Capter Two: Wholesome Grain Loaves (all recipes for 1 1/2 or 2lb loaves and include either some type of grain like oatmeal or seeds and/or whole wheat flour)
-Honey Whole Wheat Bread
-Toasted Almond Whole Wheat Bread
-Cinnamon Honey Wheat Bread
-Citrus Whole Wheat Bread
-Golden Raisin Bread
-Herb and Crunch Wheat Bread
-Dill Wheat Bread
-Golden Raisin and Rosemary Bread
-Seeded Whole Wheat Bread
-Nutty Prune Wheat Bread
-Zucchini Wheat Bread
-Wild Rice and Apple Bread
-Pumpernickel Bread
-Pumpernickel Pecan Bread
-Buttermilk Rye Bread
-Oatmeal Bread
-Oatmeal Sunflower Bread
-Oat Potato Sandwich Bread
-Orange Oat Cornmeal Bread
-Granola Bread
-Cranberry Corn Bread
-Honey Corn Bread

Chapter Three: Fruit and Veggie Harvest Loaves (again, all recipes for 1 1/2 lb or 2 lb loaves but this time include fruits and/or veggies)
-Caramel Apple and Pecan Bread
-Orange Applesauce Bread
-Dried Apricot Bread
-Banana Caramel Bread
-Raisin Banana Bread
-Double-Cherry Pecan Bread
-Cranberry Blueberry Bread
-Sweet Orange Bread
-Peach Maple Bread
-Brandied Pumpkin Bread
-Caramelized Onion Bread
-Spinach Cheese Bread
-Double-Garlic Potato Bread
-Peppery Potato and Carrot Bread
-Maple Sweet Potato Bread
-Dilled Carrot Bread
-Potato Tarragon Bread

Chapter Four: Smaller Can Be Just Right (all recipes in this chapter are for 1 or 1 1/2 lb loaves)
-Buttermilk Bread
-Honey Sunflower Bread
-Multigrain Bread
-Caraway Rye Loaf
-Peanut Butter Bread
-Potato Chive Bread
-Garlic Basil Bread
-Cheddar Cheese and Olive Bread
-Double-Corn Jalapeno Bread
-Spicy Apple Bread
-Almond Chocolate Chip Bread
-Cranberry Whole Wheat Bread
-Greek Olive Bread
-Choco-Banana Bread

Chapter Five: Rustic Loaves and Flatbreads (This chapter includes mainly dough recipes that can be used if your machine has a dough setting)
-Old-World Rye Bread
-Triple Seed Wheat Bread
-Sage Raisin Wheat Bread
-Chocolate Coffee Bread
-Buttermilk Granola Bread
-Cottage Dill Loaf
-Rosemary Apricot Bread
-Lemon Anise Bread
-Sourdough Loaf
-French Baguettes
-Roasted Pepper and Artichoke Baguettes
-Zesty Pesto Tomato Baguettes
-Italian Artichoke Braid
-Rosemary Focaccia
-Greek Olive Focaccia
-Crust Mustard Focaccia
-Two-Cheese Pizza
-Mexican Beef Pizza
-Chicken Fajita Pizza
-Mediterranean Peppered Pizza

Chapter Six: Satisfying Rolls and Breadsticks (again, mainly dough recipes)
-Dinner Rolls
-Whole Wheat Dinner Rolls
-Whole Wheat Buttermilk Rolls
-Crescent Rolls
-Curry Rice Dinner Rolls
-Raisin Brioche
-Parmesan Twists
-Cheese-Filled Breadsticks
-Hit-the-Trail Breadsticks
-Dried Cherry Petits Pains
-Crusty Homemade Bread Bowls
-Dried Blueberry Lemon Rolls
-Strawberry and Poppy Seed Rolls
-ORange Pecan Buns
-Festive Raspberry Rolls
-Hot Cross Buns
-Chocolate S'mores Buns
-Sugared Doughnuts
-Honey Lemon Sweet Rolls
-Glazed Cinnamon Rolls
-Sticky Rolls
-Chocolate Caramel Sticky Buns
-Maple Walnut Twists

Chapter Seven: Sweet Breads and Coffee Cakes (dough...)
-Easy Apple Coffee Cake
-Pear Prune Braid
-Pear Kichen with Ginger Topping
-Cherry and White Chocolate Almond Twist
-Apricot Cream Cheese Ring
-Honey Walnut Coffee Cake
-Sherried Hazelnut Braid
-Swedish Coffee Ring
-Crunchy Wheat and Honey Twist
-Sweet Bread Wreath

Phew! That's a long list! Anyhoo, I love this book and have made several beautiful and delicious loaves in just the few days I have had it (peanut butter bread, cheesy onion loaf, fiery four-pepper bread, etc). Each one has been beautiful and each recipe tells you if the loaf will, for instance, be shorter and more dense, so you don't freak out and think you've produced yet another cinderblock.

A great buy!
69 von 69 Kunden fanden die folgende Rezension hilfreich
Great variety of breads plus easy to follow instructions 21. Februar 2005
Von Reviewer Dr. Beth (Ph.D.) - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung
This excellent bread machine cookbook covers a wide variety of bread types, from standard loaves to multigrains to fruit breads to related items such as rolls, pizza, and coffee cakes. The instructions for each recipe are clearly broken down into easily understandable steps; although some of the breads involve decorative touches that appear difficult, simple sidebar illustrations make these fancy finishes a breeze. The full-page photographs accompanying many of the recipes definitely make your mouth water as well as give some wonderful suggestions for how you can use each type of bread (however, as an earlier reviewer mentioned, I would have preferred to see every recipe illustrated). Overall, I would recommend this cookbook to anyone looking for bread machine recipes ranging from the simple to the more creative.
40 von 41 Kunden fanden die folgende Rezension hilfreich
Bread making made easy 28. Juni 2004
Von Flame_926 - Veröffentlicht auf
Format: Fester Einband mit Spiralbindung
I often use this book when I want to have fresh bread but don't have the patience to make it by hand. It has everything from a classic white bread to coffee cakes and pizza.
Overall I would have liked to see a bit more photos (not all recipes had a corresponding photo although most did) but was very happy with the book in general. In the introduction there is a detailed "possible problem" list that contains common mistakes, what they look like, and how to avoid making them.
Each recipe was very simple to understand and read, having numerous success tips (every recipe was tested before being included in the book)and nutritional information.
Some of the recipes that I tried were: Mediterranean Herbed Bread, Sally Lunn, Sweet Orange Bread with Orange Glaze, Two-Cheese Pizza, and several kings of Dinner Rolls.
Overall probably the best bread machine currently on the market due to its attention to detail and quantity of recipes that really work.
Waren diese Rezensionen hilfreich? Wir wollen von Ihnen hören.