What's so great about corn?
Popcorn, corn on the cob, cornbread, tacos, tamales, and tortillas. All of these and many other good things come from one amazing plant. Aliki tells the story of corn: How Native American farmers thousands of years ago found and nourished a wild grass plant and made it an important part of their lives. They learned the best ways to grow and store and use its fat yellow kernels. And then they shared this knowledge with the new settlers of America.
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Aliki has been delighting her many fans since her first book was published. A longtime resident of New York City, she now lives in London.
Aliki's books for young readers include All by Myself!, Digging Up Dinosaurs, Fossils tell of Long Ago, How a Book Is Made, Mummies Made in Egypt, My Feet, My Five Senses, My Visit to the Aquarium, My Visit to the Zoo, Wild and Woolly Mammoths, and William Shakespeare & the Globe.