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Cooking with My Indian Mother-in-law: Mastering the Art of Authentic Indian Home Cooking (Englisch) Gebundene Ausgabe – 18. August 2008

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"A good entry point into the exotic world of Indian cooking." --lime.com


When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.This unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujarati roots in India to modern adaptations for life in England today. This is real Indian home cooking with simple recipes and authentic results.Stunning modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively personal text. Over 100 recipes are included.

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Amazon.com: 3 Rezensionen
7 von 7 Kunden fanden die folgende Rezension hilfreich
Excellent indian cookbook! 15. November 2008
Von shyrose - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This is the first indian cookbook that I have owned where all of the meals that I have made from it have been simply outstanding! I give this cookbook a double thumbs up, it truly is wonderful. The author goes into a little bit about his mother-in-law's background, which really helps the reader understand the style of the cooking and the spices used. He also goes into in-depth explanations of every spice, how to make the special masalas that are sometimes added into the recipe, and how his mother-in-law used her own special flair to the food, which in turn made it such a hit with everyone. I have made several recipes from the book, and they have all been well received with my family (especially my 3 young kids who are notoriously picky). I highly recommend this cookbook, your family and friends will thank you!
Great Cookbook For a Novice To Indian Cooking 23. Oktober 2009
Von Anthony Mininno - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I am new to Indian cooking and saw this book in a local bookstore where I had an opportunity to look through it first hand before buying it. I began using it as soon as it arrived after buying it through Amazon. I actually spent the first two weeks trying a different recipe each night. This book is very easy to use. The recipes are simple to make and uncomplicated. Everything I've made was delicious. I have only one negative comment; in most of the recipes, although the ingredients vary, the spices used are the same and so the the meals taste the same. I have not cooked enough Indian cooking to know if this is typical of that country's cuisine. However, when I eat out at Indian restaurants I don't experience this similarity in flavors between dishes. That said, this is a very well presented, easy to use book with a very good selection of recipes. I recommend it and will continue cooking from it.
A new approach to an age old art 26. April 2009
Von Capt Michael A. Bowman - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
A cheerful and impressive volume, the reader seems to be able to pick up the 'how to do it' tips from the text and excellent photography as fast as the author. Several of the recipes are not " something you can throw together in 10 minutes cookery but in their way simple artistic and mouthwatering outcomes, The traditional ways of Indian cookery are often enhanced by other influences, in this case the obvious Ugandan/ East African touch shines through and makes that little difference. Congratulations on a novel approach and thanks to a Mother in Law who certainly knows her cooking and how to seduce the reader into sharing its beauty.
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