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The Cookie and Biscuit Bible [Englisch] [Taschenbuch]

Catherine Atkinson


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Taschenbuch, 1. September 2009 --  

Kurzbeschreibung

1. September 2009
This comprehensive book contains over 400 recipes for favorite and classic cookies, biscuits, muffins, bars and brownies from all over the world.

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Produktbeschreibungen

Synopsis

This book contains over 300 recipes for delicious cookies, brownies, bars and muffins to bake at home. With over 1500 photographs in total, every finished recipe is beautifully shown in full colour, and there are step-by-step instructions showing you how to achieve the final result. It contains all kinds of mouthwatering temptations, from vanilla crescents, chocolate whirls, and apple crisp and custard slices to shortbread ring cookies, and chewy flapjacks. It also contains treats for every occasion, from teatime biscuits to kids' party cookies, as well as chocolate indulgencies, healthy options and delicious nobake variations. This book contains over 300 wonderfully evocative recipes for favourite and classic cookies, biscuits, muffins, bars and brownies from all over the world. The book opens with an expert introduction that includes all the information, instructions, hints and guidance needed to make gorgeous cookies at home. Not only are there basic recipes for all the different cooking methods, from drop cookies to shortcrust cookies, but there are also professional tips for baking, decorating and icing.

This is a complete guide to making delicious cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

Über den Autor und weitere Mitwirkende

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's food, cakes and chocolate. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written many books on baking and contributes regularly to several national magazines. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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Amazon.com: 2.5 von 5 Sternen  12 Rezensionen
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Wonderful Cookie/Muffin/Biscuit Recipe Book 15. Dezember 2007
Von Amanda Sinton - Veröffentlicht auf Amazon.com
Format:Taschenbuch
First, this book has hundreds of different recipes that are easy to follow and the ones that I have tried have come out really great. I would recommend this book to anyone who has been baking for years and those who are just starting out. For nearly fifty pages (or more) the authors have included instructions and methods needed for their recipes. They also describe the different ingredients that you will need and how you can duplicate any that you cannot find in stores (particularly in the US).

I think this is a fantastic book for those in many different countries. All the ingredients and methods are listed in metric, ounces, and US measurements which makes it easier for different nationalities to understand the measurements. Also, oven temperatures are given in degrees Celsius and Fahrenheit (and different levels of Gas...I'm not sure what this means).

In addition to the clear and concise recipes, there are wonderful pictures of each and every recipe. The recipes range from easy to difficult, and there are many different types of each for any level of baker. I very much recommend this book to anyone looking for some great new recipes or some classic variations. I really love this book. The one and only qualm I have with this book is that it doesn't lay flat since the book is not bound with a spiral spine. However, I do think this is a must-have for all bakers.
2 von 2 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Bad recipes 14. Dezember 2008
Von K. Zafft - Veröffentlicht auf Amazon.com
Format:Taschenbuch
So far, the only redeeming quality about this book is that it has pretty pictures. Anything past that is terrible. The recipes don't work - it's like the authors thought of some good ingredients and didn't really try it out to see if it works. For example, the corn flake chocolate clusters don't work the way the recipe reads and just jumble up once you add the corn syrup. The triple chocolate cookies turn out dry and gritty. So far, I haven't found a recipe that works the way it's supposed to. Get recipes from your older relatives and don't waste money on this book!
1 von 1 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen There's always something... 14. Dezember 2008
Von Achilles R. Sangster II - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I have tried using this book for a few recipes, and they only worked when I:
- Modified the recipes (i.e., mixing corn syrup into an recipe later instead of at the same time as the rest of the ingredients as the book instructs)
- Change the temperature on my oven (by +/- 50 degrees) and cook time
- Tried the recipes more than twice and wasted a lot of time and money driving back and forth to the grocery store to try to get them to turn out well.

I do not recommend this book unless you have a lot of time and money to waste. When you want to make some cookies the day before a gathering, it's not helpful to mess them up and have little or nothing to bring because a cookbook didn't give instructions that are up to interpretation.

Bad book.
1 von 1 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Would not recommend this book 3. Januar 2010
Von LA Baker - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I purchased this book at a local bookstore in the bargain section. I can see why it was in the clearance section. I tried the triple chocolate cookie recipe and the cookies came out grainy and crumbly. All the other recipes I read on the internet indicate that you should add eggs to the recipe and this one omits it. It seems as though they did not even proof read or test their own recipes. I bake quite a bit and would not recommend trying the recipes in this book.
1.0 von 5 Sternen Difficult to read amounts in recipes - i don't recommend 25. Juni 2013
Von giredale - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I don't know whether there was a problem with the conversions from UK measurement amounts and therefore mistakes, but the recipes I tried all failed. Maybe it was "user error" on my and my kids'parts because of the hard to read amounts when the typeface read 1 1/2 and then there was a slash to separate the UK amounts that could be read as an "l" in pound or a one, like this: 175g/6oz/1 1/2 cups. Too much butter, too little flour, not sure why they failed...Very disappointing to the kids, who saw the beautiful photos that didn't compare to the results.

I recommend reviewing the INSIDE pages of the book before buying.

I also found this in the bargain bin at a major big box bookstore. Now I see why. I wouldn't even feel good about donating it.
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