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am 15. April 2000
I was introduced to an earlier edition of this book on my NOLSInstructors Course. The food we learned to prepare on the course wasTHE BEST I've ever eaten. NOLS has elevated food selection, storage and preparation to a science. This new edition is MUCH better than the old, with more great information about ration planning, equipment selection, cooking information and some NEW, TASTY recipes. Due to the use of bulk rations, the NOLS style of cooking may not be appropriate for occasional hikers going only for a weekend, but is a superb system for meal planning for longer trips. Anyone can become a GREAT backcountry chef with this guide! END
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am 5. Juli 2000
This is an essential book for anyone planning extended backcountry trips (more than a few days). It tells you what and how much to bring as well as what to do with it when you're hungry. I was introduced to this book on my NOLS Alaska Backpacking course and was treated to some of the best food I had ever tasted (or so I thought). Once you get back to the real world you realize that instant refried beans and lentils just aren't very good. ;-)
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am 3. Januar 2000
This book is essential reading for anyone who travels in the Outdoors. Filled with a ton of recipes, the Cookery kept me sane and well fed for a month straight in the woods. I love it!
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am 16. November 1999
I loved this book! I used it on a NOLS course and the recipies are flavorful and pretty easy to prepare. Eat well and in style.
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