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NOLS Cookery (National Outdoor Leadership School) (Englisch) Taschenbuch – Januar 2004


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Produktinformation

  • Taschenbuch: 175 Seiten
  • Verlag: Stackpole Co; Auflage: 0005 (Januar 2004)
  • Sprache: Englisch
  • ISBN-10: 0811731081
  • ISBN-13: 978-0811731089
  • Größe und/oder Gewicht: 20,8 x 13,7 x 1,5 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (4 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 361.540 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Synopsis

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of 'NOLS Cookery', the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.

In diesem Buch (Mehr dazu)
Einleitungssatz
Each year, approximately 3,000 students spend between fourteen and ninety-four days in the backcountry on NOLS courses. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Die hilfreichsten Kundenrezensionen

Von Brent Payne am 15. April 2000
Format: Taschenbuch
I was introduced to an earlier edition of this book on my NOLSInstructors Course. The food we learned to prepare on the course wasTHE BEST I've ever eaten. NOLS has elevated food selection, storage and preparation to a science. This new edition is MUCH better than the old, with more great information about ration planning, equipment selection, cooking information and some NEW, TASTY recipes. Due to the use of bulk rations, the NOLS style of cooking may not be appropriate for occasional hikers going only for a weekend, but is a superb system for meal planning for longer trips. Anyone can become a GREAT backcountry chef with this guide! END
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Format: Taschenbuch
This is an essential book for anyone planning extended backcountry trips (more than a few days). It tells you what and how much to bring as well as what to do with it when you're hungry. I was introduced to this book on my NOLS Alaska Backpacking course and was treated to some of the best food I had ever tasted (or so I thought). Once you get back to the real world you realize that instant refried beans and lentils just aren't very good. ;-)
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Von Ein Kunde am 3. Januar 2000
Format: Taschenbuch
This book is essential reading for anyone who travels in the Outdoors. Filled with a ton of recipes, the Cookery kept me sane and well fed for a month straight in the woods. I love it!
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Von Ein Kunde am 16. November 1999
Format: Taschenbuch
I loved this book! I used it on a NOLS course and the recipies are flavorful and pretty easy to prepare. Eat well and in style.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 22 Rezensionen
35 von 35 Kunden fanden die folgende Rezension hilfreich
NOLS Cookery 15. April 2000
Von Brent Payne - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I was introduced to an earlier edition of this book on my NOLSInstructors Course. The food we learned to prepare on the course wasTHE BEST I've ever eaten. NOLS has elevated food selection, storage and preparation to a science. This new edition is MUCH better than the old, with more great information about ration planning, equipment selection, cooking information and some NEW, TASTY recipes. Due to the use of bulk rations, the NOLS style of cooking may not be appropriate for occasional hikers going only for a weekend, but is a superb system for meal planning for longer trips. Anyone can become a GREAT backcountry chef with this guide! END
19 von 19 Kunden fanden die folgende Rezension hilfreich
KEY for expedition planning 14. Mai 2005
Von Stephen Allen - Veröffentlicht auf Amazon.com
Format: Taschenbuch
This book is all you will ever need (and you WILL need it) to plan long trips. I find that planning food rations for long trips is one of the biggest logistical challenges. Not only can the planning be difficult, it can also be difficult to figure out which foods will keep your body energized and healthy over long periods of time (i.e. not Ramen). When you are on a high altitude expedition or on a long-distance backpacking trip this is very important. This book tells you which ingredients to bring along, how to break up food during the day (i.e. 10% of your food should be breakfast food, 25% should be lunch food, etc.) and which foods work well for each category. Included in the book are two worksheets which you can photocopy and use for each trip. The worksheets are basically formulas - you plug in the number of people in your group, the number of days you will be travelling, the quantity of food you want to take each day (the book also makes good reccomendations about how many pounds of food you should eat each day) - and then the book tells you how many pounds of breakfast foods, dinner foods, etc you will need for the entire trip. Once you have all of the basic ingredients, the book also has a great recipe section which tells you how to put together all of your ingredients into tasty meals. The book is small enough that you can take it with you on your trips (maybe 6 inches by 8 inches?). If you're really nitpicky you can cut the "cookbook" section out of the book and leave the rest at home to save weight. I'm glad that I finally got around to writing a good review for this book, and someday I need to get around to writing a thank-you letter to Claudia Pearson for writing it.
14 von 14 Kunden fanden die folgende Rezension hilfreich
Drop those Raman noodles! 23. Juli 2001
Von Mark Mitchell - Veröffentlicht auf Amazon.com
Format: Taschenbuch
If there is anything worse than slogging through a rainy day on the trail and then sitting down to a big ol' plate of beef jerky, I don't know what it is. This cook book goes step by step through the process of planning meals for your trip, the best way to pack the food, and how to prepare it on a one-burner stove. If you think that Ramans are the pinnacle of outdoor eating, check this book out. On my NOLS trip to Alaska, my cook group (none of whom, including myself, were anything like experienced cooks) was making pizza and cinnamon rolls from scratch by following these recipes. Mighty tasty.
10 von 10 Kunden fanden die folgende Rezension hilfreich
Don't try this at home kids... 5. Juli 2000
Von Rob - Veröffentlicht auf Amazon.com
Format: Taschenbuch
This is an essential book for anyone planning extended backcountry trips (more than a few days). It tells you what and how much to bring as well as what to do with it when you're hungry. I was introduced to this book on my NOLS Alaska Backpacking course and was treated to some of the best food I had ever tasted (or so I thought). Once you get back to the real world you realize that instant refried beans and lentils just aren't very good. ;-)
13 von 16 Kunden fanden die folgende Rezension hilfreich
Add to the collection 5. Oktober 2001
Von Joesph A Bruna Jr - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Just one of many good books out there on how to cook while camping. However, if you are a light weekend hiker or some one who likes to cook simply, this is not the book for you. The concept of the NOLS school is that you'll carry a wide range of basic cooking stuff ( flower, sugar, etc), and thus have a wide range of meal options while hiking instaed of having to plan each meal in advance.
*lol* However, this book as found its way into my kitchen at home!
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