"Beth Hillson's comprehensive book is informed by decades of experience that will empower you to navigate the world of gluten intolerance with absolute confidence. And her delicious recipes along with an abundant 'you can have it' attitude will inspire you to actually have fun, too!"--Tess Masters, author of The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks--100 Gluten-Free, Vegan Recipes "Loaded with practical information on how to successfully live a gluten-free life, coupled with Beth's engaging style and a healthy dose of laughter, makes this book a real winner!"--Shelley Case, RD, consulting dietitian and author of Gluten-Free Diet: A Comprehensive Resource Guide "The Complete Guide covers every single thing you need to know about keeping gluten-free, instantly making you smarter, safer, and probably better looking."--April Peveteaux, author of Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free Gluten-Free &More, October/November 2014 "The real meat lies in her valuable wisdom: naming companies you can trust, ingredients you can use, practices you can follow. All with an attitude that celebrates living well, gluten-free. A must read." Hudson Valley News, 9/17/14 "For decades, Hillson has been a guru to the gluten-free community. She combines her personal expertise with the latest research, and she has a sense of humor. Every 'foodie' should have this one!" Bookviews, 10/1/14 "Filled with practical, comprehensive advice on all the aspects of living from a child who is allergic to Play-Doh to gluten-free dining...[this] book could be life-saving for anyone with the disease or troubled by gluten-related health problems." Infodad.com, 10/9/14 "Hillson's willingness to handle [all] elements of gluten-free living, her determination to show people who must live gluten-free that they can do so without making huge sacrifices in everyday life, and her inclusion of easy-to-follow recipes, make Living Well Gluten Free a book that actually lives up to its title...for its target audience, its plain-spokenness and thoughtfulness will be both welcome and highly useful."
Über den Autor und weitere Mitwirkende
Beth Hillson is one of the leading experts on the gluten-free diet and lifestyle in the United States. She is the president of the American Celiac Disease Alliance. She is also the founder of one of the first gluten-free companies, Gluten-Free Pantry, as well as the author of Gluten-Free Makeovers and the Food Editor of Gluten-Free & More (formerly Living Without, the leading magazine for gluten-free and other special diets. She lives in Connecticut. glutenfreemakeovers.com