Cinnamon Club Cookbook: More than 130 recipes from the restaurant that revolutionised the way we think about Indian food. Esquire Cinnamon Club Seafood Cookbook: Best Seafood UK Cookbook. 2006 World Gourmand Awards Step-by-step guides illustrate the making of restaurant favourites such as layered parathas, while the 'basics' chapter lays great foundations Metro
Über den Autor und weitere Mitwirkende
Vivek Singh is one of Britain's best-known Indian chefs. He has been executive chef of The Cinnamon Club since its launch in 2001. He was classically trained in India with the world- famous Oberoi Group. His food is a perfect blend of authentic Indian spicing and flavours and modern Western styles and techniques. In 2003, along with the restaurant's founder, Iqbal Wahhab, Vivek wrote The Cinnamon Club Cookbook. In 2006, he wrote The Cinnamon Club Seafood Cookbook, and in 2008 came Curry: Classic and Contemporary. By this time, Vivek was not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. Cinnamon Kitchen opened its door in 2008, just off Liverpool Street in London. Vivek appears regularly on television, with many appearances on the BBC's flagship cookery programme, Saturday Kitchen.