Kurzbeschreibung
“Chef colleague and friend Denise Paré-Watson has created a cookbook as enticing as chocolate itself. The recipes are clear and easy to follow and are easily adapted to the home or professional kitchen. She has included useful information about techniques, tips, and ingredients to make the recipes a success. This impressive book will inspire even the most timid baker to explore the world of chocolate.”
Karen Schoenrank and Theodora (Teddi) Smith, Owners
Wilde Grainz Artisan Bakery, Calgary, Alberta
Awarded "Best Bakery 2011" in the "Best of" series on Breakfast Television, Calgary, AB
" An Excellent Recipe book that spans from the commercial to the Home Kitchen. It teaches some good basic techniques to build off of! Sounds like a great start to a series."
Michael Dekker
Executive Chef, Rouge Restaurant
Calgary, Alberta
Voted :
“Best Fine Dining” and “Sustainable Seafood” Restaurant-- Where Magazine
#60 – San Pellegrino World’s Best Restaurants (2010)
Restaurant of the Year - Avenue Magazine (2010)
This book represents some of my best and easiest chocolate cake recipes. The recipes that I have included have been thoroughly tested, tasted and enjoyed. Based upon feedback from clients, friends and family, I am confident that Chocolate Lovers everywhere will have as much fun working with these recipes as I have had developing and utilizing them in both professional and family environments.
As a homemaker and a Mom, these are cakes that I made with my children; made for my family, friends and colleagues. They were enjoyed at family gatherings, at potlucks and school functions, and even at parties. As a pastry and culinary chef, these recipes were used with confidence and pride. What I have learned as a chef is that many recipes can be simplified and changed to suite any occasion. I have passed on these recipes, tips and techniques to my daughters, my family and my friends, with my colleagues and the amazing student apprentices that I was privileged to work with. And now I want to share them with you! These recipes work. I want you to be the hero when you serve these chocolate cakes.
This book has a unique format to help you simplify the making of delicious cakes:
I have provided CHEF TALK at the beginning of each recipe. This little blurb provides tips and techniques to help you gain greater insight into the exciting world of chocolate desserts, as well as giving information with respect to why it is easy and delicious.
In the section entitled, WHAT ELSE CAN I DO WITH THIS RECIPE? I have explained how you can easily adapt the recipes to make them your own.
For each recipe, in LEARNING TIPS, you will find tips specific to that recipe, which are referenced in an index at the end of the book. The LEARNING TIPS are designed to assist with the recipes, as well as, enhance your baking skills.
Enjoy creating with these recipes!
This book is Volume 1 in a series called, “CHOCOLATE DESSERTS Made Easy and Delicious”
Coming Soon (in Early 2012)
Volume 2 - Chocolate Desserts Made Easy and Delicious – Chocolate Cookies, Squares and Brownies
Volume 3 - Chocolate Desserts Made Easy and Delicious – Chocolate Pies and Tarts
Karen Schoenrank and Theodora (Teddi) Smith, Owners
Wilde Grainz Artisan Bakery, Calgary, Alberta
Awarded "Best Bakery 2011" in the "Best of" series on Breakfast Television, Calgary, AB
" An Excellent Recipe book that spans from the commercial to the Home Kitchen. It teaches some good basic techniques to build off of! Sounds like a great start to a series."
Michael Dekker
Executive Chef, Rouge Restaurant
Calgary, Alberta
Voted :
“Best Fine Dining” and “Sustainable Seafood” Restaurant-- Where Magazine
#60 – San Pellegrino World’s Best Restaurants (2010)
Restaurant of the Year - Avenue Magazine (2010)
This book represents some of my best and easiest chocolate cake recipes. The recipes that I have included have been thoroughly tested, tasted and enjoyed. Based upon feedback from clients, friends and family, I am confident that Chocolate Lovers everywhere will have as much fun working with these recipes as I have had developing and utilizing them in both professional and family environments.
As a homemaker and a Mom, these are cakes that I made with my children; made for my family, friends and colleagues. They were enjoyed at family gatherings, at potlucks and school functions, and even at parties. As a pastry and culinary chef, these recipes were used with confidence and pride. What I have learned as a chef is that many recipes can be simplified and changed to suite any occasion. I have passed on these recipes, tips and techniques to my daughters, my family and my friends, with my colleagues and the amazing student apprentices that I was privileged to work with. And now I want to share them with you! These recipes work. I want you to be the hero when you serve these chocolate cakes.
This book has a unique format to help you simplify the making of delicious cakes:
I have provided CHEF TALK at the beginning of each recipe. This little blurb provides tips and techniques to help you gain greater insight into the exciting world of chocolate desserts, as well as giving information with respect to why it is easy and delicious.
In the section entitled, WHAT ELSE CAN I DO WITH THIS RECIPE? I have explained how you can easily adapt the recipes to make them your own.
For each recipe, in LEARNING TIPS, you will find tips specific to that recipe, which are referenced in an index at the end of the book. The LEARNING TIPS are designed to assist with the recipes, as well as, enhance your baking skills.
Enjoy creating with these recipes!
This book is Volume 1 in a series called, “CHOCOLATE DESSERTS Made Easy and Delicious”
Coming Soon (in Early 2012)
Volume 2 - Chocolate Desserts Made Easy and Delicious – Chocolate Cookies, Squares and Brownies
Volume 3 - Chocolate Desserts Made Easy and Delicious – Chocolate Pies and Tarts
