'This is such a lovely, lovely gardening book.' Fennel & Fern blog 'Charles' journal is a good aide memoire, peppered with tidbits of useful information and a blank, lined page per month encourages you to use the book as a diary. We always assume it's our fault when we have a failure, but this might not always be the case. Keeping records is vital, especially if you are a progressive gardener, who is always trying different spacings, varieties and techniques.' Sunday Telegraph 'This is a sensible and very clearly presented book for those who want to tackle the art of no-dig gardening without being bamboozled by jargon. You will definitely have a clear understanding of the technique after following this guide through the year' English Garden 'A useful addition to your bookshelf' Grow Your Own magazine
Über den Autor und weitere Mitwirkende
CHARLES DOWDING grew up on a dairy farm in Somerset. After graduating from Cambridge he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid 1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles.