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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists
 
 
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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists [Englisch] [Gebundene Ausgabe]

Chen James C P (Autor), Chung-Chi Chou (Autor)
Preis: EUR 388,99 kostenlose Lieferung. Siehe Details.
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James C. P. Chen
James C. P. Chen
George P. Meade
George P. Meade

Produktbeschreibungen

Book Description

In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Synopsis

For over 100 years, this handbook has been the definitive guide to cane sugar production for all professionals in the field. Now the reference source has been revised, updated and expanded to provide coverage of cane sugar processing, treatment and analysis to meet the challenges of the 1990s. The 12th edition covers new technical innovations that have been developed to deal with the increasing demand of white sugar for both industrial and domestic purposes. The volume places more emphasis on the refining side of the sugar industry, and on the technical management methods that have proved effective in lowering production costs. Expert contributions are included, in the areas of sugar manufacture, cane sugar refining, production and process controls, and analytical procedures - plus numerous reference tables with the latest technical data for cane sugar manufacturing. This edition also contains six new chapters on specialty sugars, plant maintenance programmes, total quality management systems, computerized sugar manufacturing, the automation of a sugar refinery and instrumental analysis for the sugar industry.
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Einleitungssatz
According to Barber, the earliest mention of sugarcane is found in Indian writings of the period 1400-1000 B.C. and asserted that no such references have been found in ancient Chinese or European records. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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2 von 2 Kunden fanden die folgende Rezension hilfreich
Great reference 24. November 2000
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Not exactly light reading, but great reference book, just look at the contents:

Part One Raw Sugar Manufacture

1. Sugarcane, James E. Irvine

2. Sugars and Non-sugars in Sugarcane, Margaret A. Clarke

3. Methods of Cane Purchase, James C. P. Chen

4. Outline of Raw Sugar Process and Extraction of Juice, James C. P. Chen

5. Purification of the Juice, James C. P. Chen

6. Heating and Evaporation, James C. P. Chen

7. The Crystallization of Sugar, James C. P. Chen

8. Purging, packing and Warehousing of Raw Sugar, Len K. Kirby

9. Raw Sugar Quality Criteria, James C. P. Chen

10. By-Products of Cane Sugar Processing, James C. P. Chen

Part Two Cane Sugar Refining

11. Raw Sugar Purchase, Marketing and Receiving, Fred R. Hill

12. Affination and Clarification, Richard Riffer

13. Decolorization, Richard Riffer

14. Evaporation and Pan Boiling, Thomas N. Pearson

15. Centrifugation, C. Frank Stowe

16. Sugar Drying and Conditioning, Chung Chi Chou

17. Packaging, Warehousing and Shipping of Refined Products, Jeffery C. Robinson

18. Refined Sugar Products, Chung Chi Chou

19. Specialty Sugars, Andy C. Chen and Amhed Awad

20. Plant Maintenance Program, George Fawcett

Part Three Production and Process Controls 21. Definitions and Terms in Sugar Factory and Refinery Controls, James C. P. Chen and Chung Chi Chou

22. Chemicals Used as Sugar Processing Aids, James C. P. Chen and Chung Chi Chou

23. Sugar House and Refinery Calculations, James C. P. Chen and Chung Chi Chou

24. Chemical and Process Control (Raw House), James C. P. Chen

25. Technical and Sucrose Loss Control (Refinery), Joseph F. Dowling

26. Microbiological Control in Sugar Manufacturing and Refining, James C. P. Chen and Chung Chi Chou

27. Energy Conservation, Keith Sinclair

28. Total Quality Management System, Leon A. Anhasier

29. Computerized Sugar Manufacturing,

Part (A) Conceptualized Computer Control, Michael R. T. Low

Part (B) Process Control and Integration, Shyam Ambardar

30. Automation of a Sugar Refinery, Naotsugu Mera

31. Environmental Quality Assurance, James C. P. Chen and John Green

Part Four Analytical Procedures

32. Sampling and Averaging, James C. P. Chen

33. Special Laboratory Reagents, James C. P. Chen

34. Polarimetry in Sugar Analysis, James C. P. Chen and Chung Chi Chou

35. Instrumental Analysis for the Sugar Industry, Chung Chi Chou

36. Determination of Density and Total Solids, James C. P. Chen

37. Determination of Ash, James C. P. Chen

38. Determination of pH, James C. P. Chen

39. Determination of Color and Turbidity in Sugar Products, Chung Chi Chou

40. Determination of Dextran and Starch, Walter Altenburg

41. Analysis of Sugarcane, James C. P. Chen

42. Analysis of Juice, James C. P. Chen

43. Analysis of the Syrup, Massecuites and Molasses, James C. P. Chen

44. Analysis of Raw Sugars, James C. P. Chen

45. Analysis of Refined Sugar Products, Thomas Wilson and Stanley Bichsel

46. Analysis of Bagasses and Filtercake, James C. P. Chen

1 von 1 Kunden fanden die folgende Rezension hilfreich
Sugar cane handbook 11. März 2006
Von Aicardo Roa-espinosa - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
The Sugar cane handbook is compilation of the procedures for manufacturing sugar from cugar cane; the practical and easy to follow procedures and the experiences detail in the book are just very good.

Every person in charge of sugar cane milling and processing sugar cane must have it as handbook to consult.

Aicardo Roa-Espinosa PhD

President of Soil Net LLC
1 von 1 Kunden fanden die folgende Rezension hilfreich
Great reference 24. November 2000
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Not exactly light reading, but great reference book, just look at the contents:

Part One Raw Sugar Manufacture

1. Sugarcane, James E. Irvine

2. Sugars and Non-sugars in Sugarcane, Margaret A. Clarke

3. Methods of Cane Purchase, James C. P. Chen

4. Outline of Raw Sugar Process and Extraction of Juice, James C. P. Chen

5. Purification of the Juice, James C. P. Chen

6. Heating and Evaporation, James C. P. Chen

7. The Crystallization of Sugar, James C. P. Chen

8. Purging, packing and Warehousing of Raw Sugar, Len K. Kirby

9. Raw Sugar Quality Criteria, James C. P. Chen

10. By-Products of Cane Sugar Processing, James C. P. Chen

Part Two Cane Sugar Refining

11. Raw Sugar Purchase, Marketing and Receiving, Fred R. Hill

12. Affination and Clarification, Richard Riffer

13. Decolorization, Richard Riffer

14. Evaporation and Pan Boiling, Thomas N. Pearson

15. Centrifugation, C. Frank Stowe

16. Sugar Drying and Conditioning, Chung Chi Chou

17. Packaging, Warehousing and Shipping of Refined Products, Jeffery C. Robinson

18. Refined Sugar Products, Chung Chi Chou

19. Specialty Sugars, Andy C. Chen and Amhed Awad

20. Plant Maintenance Program, George Fawcett

Part Three Production and Process Controls 21. Definitions and Terms in Sugar Factory and Refinery Controls, James C. P. Chen and Chung Chi Chou

22. Chemicals Used as Sugar Processing Aids, James C. P. Chen and Chung Chi Chou

23. Sugar House and Refinery Calculations, James C. P. Chen and Chung Chi Chou

24. Chemical and Process Control (Raw House), James C. P. Chen

25. Technical and Sucrose Loss Control (Refinery), Joseph F. Dowling

26. Microbiological Control in Sugar Manufacturing and Refining, James C. P. Chen and Chung Chi Chou

27. Energy Conservation, Keith Sinclair

28. Total Quality Management System, Leon A. Anhasier

29. Computerized Sugar Manufacturing,

Part (A) Conceptualized Computer Control, Michael R. T. Low

Part (B) Process Control and Integration, Shyam Ambardar

30. Automation of a Sugar Refinery, Naotsugu Mera

31. Environmental Quality Assurance, James C. P. Chen and John Green

Part Four Analytical Procedures

32. Sampling and Averaging, James C. P. Chen

33. Special Laboratory Reagents, James C. P. Chen

34. Polarimetry in Sugar Analysis, James C. P. Chen and Chung Chi Chou

35. Instrumental Analysis for the Sugar Industry, Chung Chi Chou

36. Determination of Density and Total Solids, James C. P. Chen

37. Determination of Ash, James C. P. Chen

38. Determination of pH, James C. P. Chen

39. Determination of Color and Turbidity in Sugar Products, Chung Chi Chou

40. Determination of Dextran and Starch, Walter Altenburg

41. Analysis of Sugarcane, James C. P. Chen

42. Analysis of Juice, James C. P. Chen

43. Analysis of the Syrup, Massecuites and Molasses, James C. P. Chen

44. Analysis of Raw Sugars, James C. P. Chen

45. Analysis of Refined Sugar Products, Thomas Wilson and Stanley Bichsel

46. Analysis of Bagasses and Filtercake, James C. P. Chen

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