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California Pizza Kitchen Pasta, Salads, Soups, And Sides [Englisch] [Gebundene Ausgabe]

Larry Flax , Rick Rosenfield
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Kurzbeschreibung

19. Mai 1999
At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.

The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.

Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.


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Produktinformation

  • Gebundene Ausgabe: 112 Seiten
  • Verlag: William Morrow Cookbooks (19. Mai 1999)
  • Sprache: Englisch
  • ISBN-10: 0688164668
  • ISBN-13: 978-0688164669
  • Größe und/oder Gewicht: 1,2 x 21 x 20,5 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 549.186 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

Mehr über den Autor

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Produktbeschreibungen

Synopsis

At California Pizza Kitchen restaurants across America, many of the most popular dishes are not the pizzas, but pastas, soups, salads and side dishes. This book presents secret recipes from CPK''s owners.'

Über den Autor und weitere Mitwirkende

Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide.



Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide. Rosenfield, born in Chicago, lives with his family in Bel Air.


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Kundenrezensionen

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4.0 von 5 Sternen
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Die hilfreichsten Kundenrezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Great recepes but watch out for salt! 19. November 1999
Von Sumgee
Format:Gebundene Ausgabe
I loved California Pizza Kitchen restaurant when I lived in LA, and the book finally answered my question about barbeque chicken salad: "How they do it?" The salads and soups are great, despite million ingredients. What is bad in this book is salt. I don't know who wrote it but salt in each recepe more than twice as much as it should be. Put as recommended-and you want be able to touch it. This is very inconvenient, since I want to trust the recepes in a book that I buy. Another minus to the cook book-all dishes take a lot of time to prepare, so unless you are crazy about the taste (like I am about that Barbeque chicken salad), you might not appreciate the time spent.
War diese Rezension für Sie hilfreich?
Von Ein Kunde
Format:Gebundene Ausgabe
I did not anticipate using this book very much, and purchased it intending to use one recipe I was familiar with and wanted. I ended up using nearly every recipe in the book. I have come to understand the artistry of cooking by studying the different uses of flavor and textures in this book. Whats even more appealing is that CPK donates all their proceeds from the book to charities. I would say the only downfall is that most recipes require planning (making the sauce the day before, stocking the oriental vegetable in the refrigerator, or cooking the chicken beforehand) I would definately say the final dishes are worth the preparation. This is especially a great book if you are interested in expanding the type of cuisine you eat (ie getting away from casseroles, chicken, mashed potatoes, the old standards) and eating more intersting and exotic foods, especially vegetables.
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.2 von 5 Sternen  36 Rezensionen
29 von 29 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great recipe book that helps expand culinary horizons 1. Mai 2000
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I did not anticipate using this book very much, and purchased it intending to use one recipe I was familiar with and wanted. I ended up using nearly every recipe in the book. I have come to understand the artistry of cooking by studying the different uses of flavor and textures in this book. Whats even more appealing is that CPK donates all their proceeds from the book to charities. I would say the only downfall is that most recipes require planning (making the sauce the day before, stocking the oriental vegetable in the refrigerator, or cooking the chicken beforehand) I would definately say the final dishes are worth the preparation. This is especially a great book if you are interested in expanding the type of cuisine you eat (ie getting away from casseroles, chicken, mashed potatoes, the old standards) and eating more intersting and exotic foods, especially vegetables.
10 von 10 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Great Spring Rolls! 4. August 2004
Von Flame_926 - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
The reason why I bought this book was because of the Thai Chicken Springrolls. I always like buying them at CPK. Although they don't have the "Mediteranean" version in this cookbook I do enjoy the Thai ones very much due to their spicy sauce and fresh ingredients. One thing to know about the CPK cookbooks is that many of their recipes take a long time to prepare and several of them probably have ingredients that you won't normally have in your kitchen. The Thai rolls typically take me about three hours in total to make but like many of the dishes in this book, can be not fully assembled and stored in the refrigerator until it is time to do a final heating and serve. Once you serve them any problems that you had will be over though and you'll receive tons of compliments on your food.

The reason for a non-perfect score: I had difficulty finding portion sizes, nutritional information, and estimated number of servings per recipe. Additionally, the way that the text wraps around the pages can make it difficult to not skip steps by accident. My best recommendation for you if you buy this book is to read all recipes at least two times before you start to make sure that you understand the time required, steps, and have all of the ingredients.
9 von 9 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen I love this one! Buy it just for the apple crisp recipe! 22. Januar 2005
Von Katie C. Nelson - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I like this one much better than the original California Pizza Kitchen Pizza recipe book. The pizzas really are too complicated for me to want to make at home. But the recipes in this book for soups, salads, sides & desserts are wonderful and easy to replicate at home.

We love the Spaghetti Carbonara and the Apple Crisp is the best I have ever had!
9 von 9 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Whole Wheat Pizza Crust = Wow! 8. Juni 2004
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
If you love California, and pasta and pizza, this is a fun-loving and colorful collection of recipes. The whole wheat pizza crust recipe with honey is to die for! It works swell in a bread machine; or by following the "manual" directions. I don't use a preheated pizza pan, I just shape on a cold cookiesheet and place it in a heated oven, and it works swell. You feel like you're not having all the calories or the junk food when you have a whole wheat crust, so there's less guilt.
34 von 44 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Great recepes but watch out for salt! 19. November 1999
Von Sumgee - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I loved California Pizza Kitchen restaurant when I lived in LA, and the book finally answered my question about barbeque chicken salad: "How they do it?" The salads and soups are great, despite million ingredients. What is bad in this book is salt. I don't know who wrote it but salt in each recepe more than twice as much as it should be. Put as recommended-and you want be able to touch it. This is very inconvenient, since I want to trust the recepes in a book that I buy. Another minus to the cook book-all dishes take a lot of time to prepare, so unless you are crazy about the taste (like I am about that Barbeque chicken salad), you might not appreciate the time spent.
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