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ROSE'S CHRISTMAS COOKIES BY Beranbaum, Rose Levy[Author]Hardcover [Englisch] [Gebundene Ausgabe]

Rose Levy Beranbaum
4.9 von 5 Sternen  Alle Rezensionen anzeigen (21 Kundenrezensionen)

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Gebundene Ausgabe EUR 20,88  
Gebundene Ausgabe, 21. Oktober 1998 --  

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Produktinformation

  • Gebundene Ausgabe
  • Verlag: William Morrow & Company (21. Oktober 1998)
  • Sprache: Englisch
  • ASIN: B0000VV2GU
  • Größe und/oder Gewicht: 25,7 x 20,1 x 2,5 cm
  • Durchschnittliche Kundenbewertung: 4.9 von 5 Sternen  Alle Rezensionen anzeigen (21 Kundenrezensionen)

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Kundenrezensionen

4.9 von 5 Sternen
4.9 von 5 Sternen
Die hilfreichsten Kundenrezensionen
5.0 von 5 Sternen Excellent, comprehensive cookie cookbook 23. Februar 2000
Format:Gebundene Ausgabe
This book is designed for people who want to serve up the highest premium quality cookies imaginable. There are many recipes and each one is thorough and very concise. Each recipe offers background information and key points for the best success. Very helpful apendices that give information about a variety of tools to make processing of cookies easier along with professional explanations of ingredients. Many times the novice does not have an understanding of what specific terms mean and the author spends a great deal of attention with photos to terms such as the differences between coarse, medium, and finely chopped nuts displaying many varieties. I have had excellent results with my expectations being met. I have had this book for around two months and have produced many cookies, the book binding seems to be just fine. One additional note is that for a few recipes a highly accurate candy/deep fry themometer is required. Rose produces these fantastic thermometers and offers a list of sources where these can be purchased. Very fragile but extremely accurate.
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5.0 von 5 Sternen BEAUTIFUL AND PRACTICAL 19. März 2000
Von Ein Kunde
Format:Gebundene Ausgabe
Rose's Christmas Cookies is a beautiful and practical book. I, myself, found it more practical and useful than The Cake Bible since making a batch of exotic cookies is not quite so time-consuming as making an exotic cake. I also think the novice baker could get a lot of use out of this book, while I found The Cake Bible and The Pie and Pastry Bible more useful for advanced bakers. In this book, one will find recipes for every kind of cookie imaginable--to eat as well as for decorating. Rose also gives up tips on how to package cookies for sending through the mail, which cookies to send, etc. The directions are very complete and easy to follow--both for baking and for decorating. If Christmas is a big occasion in your home, as it is in mine, then this book will go a long way toward making it even better.
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5.0 von 5 Sternen The Only Christmas cookie book you will ever need! 2. November 1999
Von Melissa
Format:Gebundene Ausgabe
I have had this book for years and I use it every year. It is such a beautiful book to just sit with and read. The pictures are gorgeous. The writing is warm and friendly and the recipes are laid out in a very clear fashion. My favorite is the Mahogony Toffee which I have made every year for the last 10 years or so (oddly enough--it is a candy not a cookie!). I also have made the stained glass butter cookies for several years. Rose's recipe for Peanut Butter thumbprint cookies is about the best you will ever find. This is the first time I have ever bothered to write a review for Amazon. This book is such a good investment! Enjoy!
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5.0 von 5 Sternen A picture is worth a thousand cookies! 3. August 1997
Von Ein Kunde
Format:Gebundene Ausgabe
People are never happy with their picture, but if these cookies could talk, they would say they look just like their pictures! Unlike some cookie books, these treats taste even better than they look. The book is easy to follow. The directions are given in order, very clearly. This book will neither confuse the beginner, nor bore the more seasoned baker. Co-workers drop at my feet on days that I bring Rose's cookies in to work! My paychecks do not swell, but my ego does, just for being able to turn out these great cookies. If you want to "eat life" as they say, a good place to start is with this book.
bcameron@digital.net<BR
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5.0 von 5 Sternen My copy is well worn and cherished 16. September 1998
Format:Gebundene Ausgabe
This collection of cookie recipes is one I return to again and again throughout the year. Not only has every execution of each recipe achieved perfection, but each one is presented with absolute clarity. In particular, I appreciate that the ingredient measures are also given in weights (ounces and grams), a system I prefer in baking where measurements are critical. The only complaint I have is with Willaim Morrow, the publisher. The book is shoddily constructed and sections fall out easily...my edition is in about twelve pieces. A book as good as this one deserves better binding.
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Von Ein Kunde
Format:Gebundene Ausgabe
I have made over half of the recipes in this book and every one is excellent. The directions are clear and concise and easily followed by even the novice cook. Pictures of each cookie make it clear how they should appear and give you interesting decorating tips. I particularly appreciated the storage and freshness keeping information. Tips on shipping cookies is also included. For the experienced baker the gingerbread cathederal challange awaits. If you want to win friends and gain a reputation as a prize baker, this is the book for you.
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5.0 von 5 Sternen The best cookie book I own! 29. Oktober 1998
Von Ein Kunde
Format:Gebundene Ausgabe
If you ever needed inspiration to start your Christmas baking, this is a great book to use. The photos are just gorgeous, and there are recipes for all skill levels. For the truly ambitious, the gingerbread cathedral is a massive holiday project. (I've never quite gotten that ambitious.)
Every recipe I've tried was wonderful, but often I simply thumb through the pages, looking for ideas and daydreaming about the next holiday baking binge.
Here's hoping that Wm. Morrow puts this one out again very soon.
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5.0 von 5 Sternen Simply the very best to be had. 16. Dezember 1998
Von Ein Kunde
Format:Gebundene Ausgabe
My husband and I make neary 1,500 cookies from this book each Christmas: To give as GIFTS!. We make about 12 dozen cookies of 12 to 13 varieties, then pack tins with one cookies at a time, from each variety, unitl the tins are full. Everyone always returns the tins when they are empty, so that we'll remember them next year! However, the publisher ought to be SHOT. We thought our copy was falling apart due to over use, but I can see from this page, that everyone else has the same problem!
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Die neuesten Kundenrezensionen
5.0 von 5 Sternen My favorite!
I have used this book so much over the years that the binding broke and I had to put the pages into a notebook! Lesen Sie weiter...
Veröffentlicht am 19. Juli 2000 von "zarings3"
5.0 von 5 Sternen Rose is the best
I wish Rose was my neighbor!
Veröffentlicht am 23. Juni 2000 von seashell
5.0 von 5 Sternen Rose is the best
I wish Rose was my neighbor!
Veröffentlicht am 23. Juni 2000 von seashell
3.0 von 5 Sternen Cookies
I found this book disappointing compared to the Cake Bible. I have worked extensively with both books and the Cake Bible's recipies are far more sound. Lesen Sie weiter...
Veröffentlicht am 10. Februar 2000 von Beverly Ko
5.0 von 5 Sternen Rose's cookies are the best
I have used "Rose's Christmas Cookies" so often that I now need a new book because mine is falling apart.
Am 22. Dezember 1999 veröffentlicht
5.0 von 5 Sternen A word on the binding...
Just an adendum. After reading all the reviews I noticed a lot of folks had trouble with the bindings of their books. Lesen Sie weiter...
Veröffentlicht am 2. November 1999 von Melissa
5.0 von 5 Sternen Wonderful!
I love this book. The recipes are well explained, the cookies are great and the pictures in the book makes you want to bake them all!
Am 12. August 1999 veröffentlicht
5.0 von 5 Sternen Best Cookie Recipes Available Anywhere
This is by FAR the best cookie cookbook available anywhere. Incredible. I just made the toffee tonight, and i still can't believe that it came out of my kitchen. Lesen Sie weiter...
Am 25. Oktober 1998 veröffentlicht
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