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Buttercup Bakes at Home (Englisch) Gebundene Ausgabe – 10. Oktober 2006

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  • Gebundene Ausgabe: 144 Seiten
  • Verlag: Simon & Schuster (10. Oktober 2006)
  • Sprache: Englisch
  • ISBN-10: 074327122X
  • ISBN-13: 978-0743271226
  • Größe und/oder Gewicht: 18,7 x 1,8 x 23,5 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 506.277 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Die hilfreichsten Kundenrezensionen

Von Sunny76 am 12. Februar 2013
Format: Gebundene Ausgabe
Da ich von dem Magnolia Bakery Buch so begeistert war, bestellte ich mir auch noch dieses von Jennifer Appel, der Co-Autorin des MB-Buches und Besitzerin des Buttercup-Bake-Shops in Manhattan. Ich erhoffte mir viele neue begeisternde Rezepte, musste dann aber feststellen, dass einige davon schon mehrmals in verschiedenen Magnolia-Bakery-Büchern veröffentlicht worden sind, nur unter anderen Namen. So heißt z.B. der "Chocolate Buttermilk Layer Cake" in diesem Buch "Our favorite chocolate layer cake". Auch die Icings sind identisch. Es gibt zwar viele gute Rezepte, aber einige sind nicht so spektakulär. Schön finde ich, dass das Buch ein paar Rezepte extra für Kinder enthält, die wirklich gut bei meinem Sohn angekommen sind, besonders die Cinnamon Yum-Yums ;-)
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 11 Rezensionen
8 von 8 Kunden fanden die folgende Rezension hilfreich
Old-fashioned style bakery: lots of ideas but results not spectacular 20. Mai 2009
Von Pam - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I love baking and am rather obsessed with cook books - hence why I own over 80! I'm always on the look out for great books and the reason why I bought this one was because I know that the author was once a co-owner of the famous Magnolia Bakery in New York and thought that this book may contain their secret recipes..

But after reading through it and attempted several cake and cookie recipes, I must admit that I feel rather disappointed with this book. Firstly, a lot of the recipes contained within this book (and the original Buttercup Bakeshop cook book) are, or almost, IDENTICAL to the ones found in the 2 Magnolia Cook books! I mean, no wonder.. if they both came up with the winning recipes together, why wouldn't Jennifer Appel (the author) use the recipes in her books too? So if you already own Magnolia cook books, I'd say don't bother buying this one because they're almost inter-changeable.

Secondly, although there're some very interesting recipes in this book, I don't think that there're that many that I'd really like to try at home. And the ones that I have didn't really turn out that great. Don't get me wrong, the recipes DID work and the results looked good and they were all edible and ok, but it really didn't live up to my high expectation. To be honest, I don't think that their cupcakes or other yummy goodies are that amazing, I've tried other recipes from other books and they produced much more mouth-watering results.

Also, note that all the measurements are American (US cups) but you can easily convert them into metric measurements by using the charts provided at the back of the book.

In conclusion, this book will give you some good ideas and produce good (but not great!) results. The recipes are relatively easy to follow (if you stick CLOSELY to the book!) and doesn't call for many hard-to-find ingredients - although beware of the amount of sugar and butter that they ask for! It may not help you to produce the best cakes and desserts, but will surely keep you entertained if you want to bake but don't have too much time. A good addition to your cook book collection.
15 von 18 Kunden fanden die folgende Rezension hilfreich
Decent, not essential 23. März 2008
Von Michael Suh - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
As much as I love Buttercup's baked goods, the recipes here represent a different class of sweets that won't be found in their stores, with the exception of their chocolate cake recipe. And why wasn't that included in the first book?? I for one would have preferred the chocolate cake to that insulting recipe on how to make Rice Krispies Treats.

Moving past this gross oversight, a lot of the cake recipes here focus on her favorite flavors: almonds, berries, bananas, and random liqueurs. Pumpkin and gingerbread make prominent appearances. Clearly she wrote this book in the fall. If you don't like a lot of these flavors, this is a book to skip for sure. For a person who claims to love chocolate at one point in the book, Appel sure is stingy on chocolate based recipes.

There are a ton of quick breads, pound cakes, and pie/tart recipes. I just don't care about a lot of that stuff -- you'd think a bakery that sells mostly cakes and a few icebox pies would focus on their strengths. Instead, half of the book is filled with recipes that haven't been tested on her customers. Why would I trust her Cranberry Tea Loaf if she hasn't sold any of it? Does adding Lipton tea to a bread sound at all appetizing?

There are a few true knockouts in this book that you can't get anywhere else. The Orange Almond cake in this book might be the best cake I've ever had -- you might consider buying this book on this recipe alone, it's that good. And those black and white cupcakes another reviewer mentioned are pretty tasty.

If you're buying this book just because you like Buttercup's baked goods and want to make them at home, stick with the original book or Magnolia's. This book really doesn't supplant the original books that started the American cupcake craze.
5 von 7 Kunden fanden die folgende Rezension hilfreich
The real deal 14. Mai 2007
Von south57 - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
Absolutely awesome baking book! It has a small selection on everything you'd want to make: cookies, bars, coffee cakes and then some impressive but simple to make layer cakes and cupcakes. I made the carrot cake and the chocolate cake with brandied whipped cream... a little time consuming but not complicated and very very impressive. I highly recommend it if you are looking for recipes you can use for special occasions and want a real alternative to the boring cake mixes.
3 von 4 Kunden fanden die folgende Rezension hilfreich
Special Collection 4. November 2007
Von Mrs. Siobhan C. Saunders - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I have now made each item off the cover and many more, I love this cookbook full of classic treats, and my family loves it too! The instructions are clear and easy to understand, however it would be nice to have a few more pics of the contents.
Great Cookbook 17. Juni 2013
Von Woody - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This cookbook is the best!! There are numerous recipes in it and if you like making different types of cupcakes there is a whole section in this cookbook just for cupcakes. Of course there are alot more then cupcakes too.
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