"Before the Bread Exchange was a website and then a book, it was a manifesto. In 2007, Elmlid started making her own sourdough, mostly as a relief from her day job in the fashion industry.A simple idea has fired the imagination of many people in ways Elmlid didn't expect - and never intended. As she explains in the book's introduction: 'I didn't start the project for any of the obvious DIY reasons, or because of the economic crisis in 2008; it wasn't inspired by religion and it wasn't a backlash against our consumer society.'" 4-page feature and interview in the Observer Food Monthly - 14th September 2014.
Über den Autor und weitere Mitwirkende
Malin launched the Bread Exchange in 2008 while working as a European sales manager for premium brand Levi's Vintage. Swedish by birth, she is now based in Berlin where she writes about travel, food and style for lifestyle and travel publications.