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CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions. Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry I can help. This guide covers biochemistry as a contemporary science, pinpointing study of biochemical reactions, polymers in living systems, and the common origin and relationships of all living organisms. In no time, you'll be ready to tackle concepts such as* Properties of water and bimolecular structure* The DNA double helix and genetic replication* Chemical mechanisms of enzyme catalysts* Biosynthetic reactions versus catabolic reactions* Mitochondrial transport systems CliffsQuickReview Biochemistry I acts as a supplement to your other learning materials. Use this reference in any way that fits your personal style for study and review - you decide what works best with your needs. You can flip through the book until you find what you're looking for - it's organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out the* Contents pages that give you a chapter-by-chapter list of topics.* Tabs at the top of each page that tell you what topic is being covered.* Keyword in boldface type.* Heading and subheading structure that breaks sections into clearly identifiable bites of information.* Wealth of figures and formulas designed to provide visual references. With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.
Synopsis
When it comes to pinpointing the stuff you really need to know, nobody does it better than CliffsNotes. This fast, effective tutorial helps you master the core concepts of biochemistry - and get the best possible grade. From basic biochemical structures to basic interactions, you get clear, jargon-free explanations of all the fundamentals, illustrated throughout with a wealth of figures and formulas.
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Einleitungssatz
As the name indicates, biochemistry is a hybrid science: Biology is the science of living organisms and chemistry is the science of atoms and molecules, so biochemistry is the science of the atoms and molecules in living organisms. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Rückseite
As the name indicates, biochemistry is a hybrid science: Biology is the science of living organisms and chemistry is the science of atoms and molecules, so biochemistry is the science of the atoms and molecules in living organisms. Lesen Sie die erste Seite
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Wortanzeiger
Ausgewählte Seiten ansehenWortanzeiger
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Rückseite
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7 von 7 Kunden fanden die folgende Rezension hilfreich
Good, but poor proofreading
21. Juni 2007
it states that pH>7 is acidic and pH<7 is basic in chapter two. This is obviously wrong and was missed in the editing. There are also small errors throughout the book but as whole it delivers the information in a concise form. This is more of a review book though, so a textbook on biochemistry will be needed to fully understand what is going on. The most impressive parts of this book have to be little pieces of information that helps to understand "why", which are usually not directly addressed in biochem text books. The example that comes to mind is the solvent levelling effect. I have only seen it glanced over in biochemistry textbooks, but it is important and helps reinforce acid/base concepts.
1 von 2 Kunden fanden die folgende Rezension hilfreich
A Biochem must.
6. Mai 2010
This is a well written, well illustrated book. I found it very helpful and highly recommend it.
1 von 2 Kunden fanden die folgende Rezension hilfreich
good
4. März 2010
Von Amazon bestätigter Kauf
I did not use this book very much but, it gives good short details and would be very good to read before you take the class to give you some background information.
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