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Big Fat Cookies [Englisch] [Taschenbuch]

Elinor Klivans , Antonis Achilleos
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Kurzbeschreibung

11. November 2004
Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookies how to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.

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Produktinformation

  • Taschenbuch: 132 Seiten
  • Verlag: Chronicle Books (11. November 2004)
  • Sprache: Englisch
  • ISBN-10: 0811842169
  • ISBN-13: 978-0811842167
  • Vom Hersteller empfohlenes Alter: Ab 13 Jahren
  • Größe und/oder Gewicht: 20 x 22 x 1 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 161.236 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Pressestimmen

"Elinor Klivans's Big Fat Cookies opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows. If you're going to go blow 400 calories on a cookie, do it here." -Boston Globe

Synopsis

Bigger is better, right? No one will be able to resist these recipes for giant, cafe-style cookies! Nobody's ever made baking history with a scrawny, cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and - for those who actually like to share their cookies - how to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.

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In diesem Buch (Mehr dazu)
Einleitungssatz
Cookie making is comfortable and worry free. Lesen Sie die erste Seite
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Wortanzeiger
Ausgewählte Seiten ansehen
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen BIG cookies! 8. November 2008
Format:Taschenbuch
Besonders wegen der ausgefallenen Rezepte hat mich dieses Buch angesprochen, und weil es von Elinor Klivans kommt, einer meiner liebsten Bäckerinnen!

Nicht jedes einzelne Rezept hat ein Bild, doch der Großteil wird bildlich genauso abgebildet, wie einige der ausprobierten Rezepte bei mir herausgekommen sind. Die Rezepte sind einfach, köstlich und problemlos. Schön fand ich, dass Klivans immer einige Kommentare und Erklärungen zu den einzelnen Rezepten gibt, und dass das Buch in Weiche, Knusprige und Sandwich Cookies geteilt ist.
Dieses Buch ist eines meiner liebsten!
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.6 von 5 Sternen  39 Rezensionen
42 von 45 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Big, soft, and delicious. 17. Mai 2005
Von J Zhang - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
What I love about this book is it creates big, soft, and delicious cookies. The sweetness is just right, so that it never feels like you're being overpowered by sweetness. If you bake it right, it turns out quite chewy on the outside and very soft and gooey in the middle. Surprisingly enough, I have baked ALL her recipes, from natural cookies to sandwich cookies to dipped cookies and they were all delicious! I have tried cooking with The All-American Cookie Book and BIG FAT COOKIES book had far less fats and oils and more pure ingredients - butter, sugar, eggs, and flour. The other recipes from different cookbooks were more complicated and seemed to detach from the home-made style of fresh ingredients.
I started out as a beginning cook with absolutely no experience in baking cookies, and a month later using her cookbook, I am able to make awesome cookies that have been a hit between my friends, family, and relatives.
This is a great book!

Update: October 2013
Almost 8 years since I purchased this book and I'm still using this one to create my chocolate chip cookies! Many things have happened since then. I graduated from college, got married, moved to a new country (Tokyo, Japan!) and started a new life. I'm still baking these cookies and my new neighbors (Japanese and Americans) are loving it. =)

Some tips:
Make sure that your measurements are exact. If the recipe calls for 3/4 tsp of salt, don't go 1 tsp or 2/4 tsp. Also, level them after you scoop it up, to be exact. You wouldn't want a "heaping tablespoon" of something. You want just "a tablespoon". Same thing for the flour. Also, when it calls for a mixer, use a mixer. You'd be surprised at the taste difference between a cookie made with a mixer, and one made by hand. Also, if the recipe asks for room temperature softened butter, *Please* don't skip this step by microwaving the butter. The cookies will come out hard and crispy instead of soft and fluffy! When baking, don't bake them too long in the oven than needed. Bake in the middle rack, not the top or bottom, and in the middle of baking period, turn the cookie sheet around so they bake evenly. Use high quality, REAL vanilla extract, and high quality chocolate chips (I *don't* like Hershey's. I like using Ghiradelli's). Using real vanilla extract vs. a fake one will definitely have a +1 to +2 level difference in taste.
13 von 14 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Lives up to its name! 15. Mai 2006
Von Tina M. Mancuso - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Every cookie I've made from this book has been incredibly yummy and gotten rave reviews. I have only two complaints that caused me to give 4 stars rather than 5. First, though the pictures are very good, not every cookie is shown -- and I like to have some idea of what they're supposed to look like, especially with unfamiliar recipes. And second, some of the cookies are supposed to be like sandwiches -- two cookies with a filling between -- and these are not nearly so easy to achieve as the book seems to imply. It's really hard (at least for me!) to get two cookies to be exactly the same size and shape! However, those two small things aside, the recipes are excellent, and the book also has a couple things many cookbooks don't, such as summaries of prep and cooking time at the bottom of each page, and storage instructions for every recipe.
9 von 9 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Fun and easy cookie recipies 30. Dezember 2004
Von J. Siewers - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Elinor Kivans's new cookie book is filled with new ideas and variations on old favorites. Check out the Celebration Sugar Cookies on page 76 -- the snowman decorations are wonderfully fanciful. The book has crisp graphics and great photos, which are always a motivation to try something new. I also like how easy the recipies are. The recipies don't require any fancy equipment or a lot of time. This book is great for both the novice and experienced baker.
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Mmmmm... Cookies.... 21. November 2006
Von H. Grove (errantdreams) - Veröffentlicht auf Amazon.com
Format:Taschenbuch
"Big Fat Cookies" contains a good selection of recipes--an entire chapter each of "big chewy cookies," "colossal crisp cookies," and "two-fisted sandwich cookies." Whether you're looking for lemon whoopie pies, toasted coconut washboards, oatmeal trailblazers, toffee crunch cookie brittle, or chocolate chip-stuffed cookies, you'll find it in here. While you'll certainly find recipes that will please those who only eat "standard" cookie flavors, most of these recipes are inventive and unusual in at least some small way or another. For instance, the oatmeal cookies rolled in trail mix before baking (yum!) or the butterscotch "blondies" that are turned into drop cookies and have melted chocolate swirled into them.

As usual for a Chronicle book the production quality is quite high. Photos are elegant and tasty-looking. Layout is clear and easy to read. The recipe steps are simple and non-confusing.

The book includes notes on ingredients, tools, storing cookies, mailing cookies, and so on. Rather than providing hundreds of recipes of reasonable quality as many cookbooks choose to do, it concentrates on a more limited selection of higher-quality recipes. It certainly provides you with new ideas, however, from the cranberry-walnut cream cheese cookie mounds to the lemon butter crumb cookies and peppermint patties. Every recipe we've made from this cookbook has been delightful--particularly those butterscotch blondie cookies!
10 von 11 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Loved this book 10. Januar 2005
Von NC Mom - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Elinor Klivans has once again created a cookbook that is practical and beautiful. "Big Fat Cookies" is full of impress-your-friends cookies that are easy to make. We made Chocolate Chip-Stuffed Cookies and Fudge-Filled Chocolate-Chip Cookie Sandwiches (pictured on the cover) for my toddler's recent birthday party and were besieged with compliments and requests for recipes from the parents of very happy two year olds. Once you master making these oversized cookies (and Klivans makes it easy for a non-baker like me to do so), you'll never go back to little ones.
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