- Taschenbuch: 144 Seiten
- Verlag: Ten Speed Press (25. Januar 2006)
- Sprache: Englisch
- ISBN-10: 1580087191
- ISBN-13: 978-1580087193
- Größe und/oder Gewicht: 15,3 x 1,1 x 20,4 cm
- Amazon Bestseller-Rang: Nr. 289.543 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
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Produktbeschreibungen
Kurzbeschreibung
Cock‚Ä¢tail (kŏk'tāl') n : a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep, newfangled concoctions like the Gentilly Sunrise, and snacks and appetizers inspired by Creole and Cajun cuisines.A colorful collection of cocktail and snack recipes that capture the authentic flavors and spirit of New Orleans.A portion of the book's proceeds will be donated to support Hurricane Katrina relief efforts.Includes 50 cocktail and 35 appetizer recipes plus 30 food and location photos.Features recommended music selections to accompany each cocktail recipe and a list of New Orleans-related books and movies.
Über den Autor
JIMMY BANNOS, a third-generation restaurateur, opened Heaven on Seven in 1985. The restaurant now has four locations in the Chicago area.
JOHN DeMERS is a food writer, radio talk show host, and author of more than 30 books. He lives in Houston, Texas, and serves as editor of ArtsHouston magazine.
JOHN DeMERS is a food writer, radio talk show host, and author of more than 30 books. He lives in Houston, Texas, and serves as editor of ArtsHouston magazine.
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Einleitungssatz
With all due respect to his holiness-or at least his soberness-Reverend Mathew, we say, "Welcome to the only city we know with an entire tour devoted to 'the cause and practice of intemperance.'" Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
With all due respect to his holiness-or at least his soberness-Reverend Mathew, we say, "Welcome to the only city we know with an entire tour devoted to 'the cause and practice of intemperance.'" Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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3 Rezensionen
2 von 2 Kunden fanden die folgende Rezension hilfreich
Good Book
10. Juni 2007
Format:Taschenbuch
I purchased this book for the drink recipes. The snacks are lagniappe. The introduction is well-written and provides insights into the city and some must-have bar info.
The drinks span the classics, even one form the late 19th century that I;d never heard of. There are new classics and sections for frozen and coffee drinks. The authors were nice enough to include some non-alcoholic beverages.
Use this book to round out your bar recipes or to make sure you're covered for any New Orleans themed party. There are some pictures, I'd prefer one for every drink.
The drinks span the classics, even one form the late 19th century that I;d never heard of. There are new classics and sections for frozen and coffee drinks. The authors were nice enough to include some non-alcoholic beverages.
Use this book to round out your bar recipes or to make sure you're covered for any New Orleans themed party. There are some pictures, I'd prefer one for every drink.
Good Eats and Drinks
19. Februar 2011
Format:Taschenbuch|Von Amazon bestätigter Kauf
I didn't expect anything new in this book since I grew up in New Orleans but was pleasantly surprised to find a number of new food and drink ideas. It's a fun read and a good source for good eats and drinks.
3 von 6 Kunden fanden die folgende Rezension hilfreich
A Stirring Book
3. September 2006
Format:Taschenbuch
By Bill Marsano, This book will add to anyone's parties. "Big Easy Cocktails: Jazzy Drinks And Savory Bites from New Orleans," by Chef Jimmy Bannos and John Demers (Ten Speed Press). The first nice touch here is the fact that a portion of the book's proceeds will be donated to support Hurricane Katrina relief efforts. Chef Bannos is a veteran exporter of Crescent City culture. Having established four of his New Garland Coffee Shops in Chicago, he's now out to colonize your rec room. Which, with this collection of 50 cocktail recipes (with musical selections recommended for each one) and 35 appetizer recipes, he would seem to have a very good chance of doing. New Orleans has a longstanding cocktail tradition and the Creole and Cajun touches in his Savory Bites who like music on his palate as well as in the air.--Bill Marsano is an award-winning writer on wines and spirits.
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