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Better Homes and Gardens Can It! (Better Homes and Gardens Cooking) [Englisch] [Taschenbuch]

Better Homes and Gardens

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23. März 2012 Better Homes and Gardens Cooking
A complete, step-by-step guide to fresh flavors for home canning and preserving

Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can, gives you fresh, new flavor ideas and combinations to spice up your canning and preserving. Better Homes and Gardens Can It! brings canning and preserving to a whole new level, perfect for new canners looking for contemporary ideas as well as experienced canners wanting to expand their recipes.

Full of delicious recipes and hands-on instruction, as well as gorgeous photography, this is the book you want to add new excitement to canning fruits and vegetables!

  • Includes more than 100 recipes with simple instructions for success
  • Features 140 beautiful full-color photographs that showcase the recipes and provide instruction
  • Bonus chapter of food gifts with simple packaging ideas

For today's growing number of do-it-yourselfers and home cooks who embrace the benefits in-season produce, Better Homes and Gardens Can It! is the source for fresh, new canning and preserving ideas.




Enjoy fresh flavors year-round with this fun and easy guide to home canning and preserving.
Get the most from your backyard garden or farmers' market finds with Better Homes and Gardens Can It! Filled with more than 100 simple recipes, this book offers inspiring and fresh flavor ideas for canning and preserving. Whether you're a long time do-it-yourselfer or a home cook who wants to enjoy the tastes of spring or fall even in the chill of winter, Can It! is the book for you.
Look inside for:
* More than 100 recipes for jams, jellies, pickles, salsas, fruit butters, and more
* Step-by-step instructions from the experts in the Better Homes and Gardens(r) Test Kitchen
* 140 beautiful full-color photographs
* Bonus: A special chapter on food gifts with simple packaging ideas

In diesem Buch (Mehr dazu)
Ausgewählte Seiten ansehen
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Die hilfreichsten Kundenrezensionen auf (beta) 4.6 von 5 Sternen  44 Rezensionen
16 von 16 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen my fave canning book now 27. Mai 2012
Von bunnybutt - Veröffentlicht auf
Format:Taschenbuch|Verifizierter Kauf
I've recently started canning, and have been going mad canning everything from jams to fermented dills and beef stews. This book is a water bath method book, and it has modern and lovely recipes that are fancy but not at all fussy (balsamic cherry tomato caramalized onion conserve, rosemary lime honeydew jam, rhubarb and rose petal jam). The pictures are incredible, as you would expect from a large, professional publication company like Better Homes and Gardens, and fill every page with popping shots of food you wat to eat immediately! I have about 10 canning books published in the past year or two including most from the top of Amazon's best seller lists, and this one is my new favorite.
15 von 15 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Some really great new tastes in this book 8. Januar 2013
Von J. C. Keller - Veröffentlicht auf
Skeptical me. I've been canning more than 30 years and didn't think another book could teach me anything new. Well. Well. Surprise! There are some new favorites for my family in this book, including white chocolate raspberry spread, carrot cake jam, and the maple caramelized onions. The chunky pasta sauce recipe is totally fabulous and I made several batches last summer so we could enjoy it all winter. There are pickle recipes, jam recipes and sweet as well as savory recipes. This book is a gem and, as a companion to the tried and true Ball Blue Book, indispensable. My only objection is that many of the jam recipes contain a LOT of sugar. To rectify that, I switch pectins to Pamona's Universal Pectin, measure the amount of fruit, and then follow Pamona's instructions to create low sugar products.
17 von 20 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great flavors for foodies and good instructions for newbies 6. April 2012
Von Shala Kerrigan - Veröffentlicht auf
Now that it's getting time to start planting, it's also time to start planning canning projects. Can It! from Better Homes and Gardens is a book full of boiling water canning recipes with a few freezer recipes. No pressure canner recipes in the book at all.

If you don't know anything about canning, and it's something you're just starting to get interested in to take advantage of gardens or local farmer's markets, boiling water canning doesn't take expensive equipment. I do my canning in my biggest stock pot.

The book is laid out well with good explanations for people who've never canned before. It explains the equipment you'll need, how to follow a recipe, and how to process in a hot water bath.

There are also lots recipes that are easy to follow for experienced canners who want to go beyond their usual recipes. Savory recipes, sweet recipes and seasoning and combinations that will appeal to foodies.

Fantastic photos, and a good index in the back of the book to find things fast. The chapters are separated by types of food.

There are traditional recipes in here, like strawberry jam which is a staple for anyone starting to can, but where it shines are in recipes that appeal to people who are really interested in experimenting with flavors.

Adults will enjoy Strawberry Margarita Jelly made with Triple Sec and tequila, and people who enjoy savory sweet will like the herb jelly recipe.

There are a lot of recipes that will be in regular rotation here. My daughter really enjoys canning and is looking forward to making and canning the spicy roasted tomato pizza sauce. My son, who is wild for pickles of all sorts really likes the Asian Pickled Carrots. We plan our canning by what's seasonal as well as what is growing in our garden to take advantage of low prices on in season produce.

Lots of types of vegetables and fruit are used in the recipes, so if you grow a great crop of beans, you have several options for canning them with different flavors. All the recipes are very safe, with acid added for low acid foods.

I recommend keeping one jar out of anything you are canning for immediate consumption if your family is anything like mine. Canned food also makes a wonderful gift.

Great variety of recipes, a lot of which can become the basis for meals in the winter, and well written instructions make this the kind of winner you expect from Better Homes and Gardens. It's a book I'll recommend to my friends who can.
[I received a complimentary copy of the book to review on my craft blog- Don't Eat the Paste. My reviews are always my honest opinion]
8 von 8 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Some good and bad recipes 9. August 2013
Von Amanda - Veröffentlicht auf
Format:Kindle Edition|Verifizierter Kauf
There are some good recipes in here but there are some that are unsafe like the maple vadalia onion conserve. It has butter and oil in it which is a canning no no. I did enjoy the pear rosemary preserves and my husband liked the pomegrante jelly.
7 von 7 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Alright beginners book, ALOT of jam recipes. 17. Juni 2013
Von Jod_eye - Veröffentlicht auf
Format:Taschenbuch|Verifizierter Kauf
I ordered this book as I recently started canning. I find it only "OK". I wasn't very impressed with the selection of recipes-there are ALOT of jams and jellies. I'll keep it for that reason, but I was looking for a more diverse collection of recipes, such as vegetables, soups, sauces, meats, etc. Not just a majority of jams. Overall, I am not very impressed, and am actually quite disappointed, I expected more from Better Homes and Gardens!
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