Über den Autor und weitere Mitwirkende
James Oseland is the Editor-in-Chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He is the author of SAVEUR The New Comfort Food: Home Cooking from Around the World
and the James Beard Award–winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
, which was named one of the best books of 2006 by Time Asia, the New York Times, Good Morning America,
and others. Oseland is also a judge on the Bravo television show Top Chef Masters
. He lives in New York City.