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A very helpful BIBLE of Bread Making.
am 16. August 1999
I have baked primarily the mixed grain and whole grain wheat breads from this book with success each time. Good explanations with directions for utilzing stand mixers, food processors or the old fashioned "by hand" methods of mixing and kneading. Packed full of information and recipes. Color pictures would be nice, but it's such a great source for such a variety of breads, I don't hold that lack against it. A must for the home breadbaker from the very father of bread making.