- Gebundene Ausgabe: 224 Seiten
- Verlag: Quadrille (19. Oktober 2007)
- Sprache: Englisch
- ISBN-10: 1844004627
- ISBN-13: 978-1844004621
- Größe und/oder Gewicht: 22,8 x 17 x 3,4 cm
- Amazon Bestseller-Rang: Nr. 766.612 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
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Produktbeschreibungen
Kurzbeschreibung
Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. "Beaneaters and Bread Soup" tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. From a pasta maker to a bee keeper, a mushroom forager, a knife maker, a shepherd, and a chestnut grower. All of these individuals have been chosen for their particular genius, passion and the excellence of their work. The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany - from bread to olive oil and everything in between. As well as portraits of the artisans, the book also features truly superb photography from a leading photographer, including images of the producers themselves, their locations, their food and their work. The sumptuous pictures also capture the spirit of Tuscany - its abundant landscape, generous people and wonderful food.
Synopsis
Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. "Beaneaters and Bread Soup" tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. From a pasta maker to a bee keeper, a mushroom forager, a knife maker, a shepherd, and a chestnut grower. All of these individuals have been chosen for their particular genius, passion and the excellence of their work. The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany - from bread to olive oil and everything in between. As well as portraits of the artisans, the book also features truly superb photography from a leading photographer, including images of the producers themselves, their locations, their food and their work. The sumptuous pictures also capture the spirit of Tuscany - its abundant landscape, generous people and wonderful food.
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1 Rezension
Best country Italian cook book!
31. März 2012
Format:Gebundene Ausgabe
This is a little gem of a book. The stories are interesting and each recipe I have made has been delicious and something a bit different from what you get in the States. I have bought it for numerous friends over the past couple of years and they all enjoy it too.
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