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Barefoot Contessa How Easy Is That?
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Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.
These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.
To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.
Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.
These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.
To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.
Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.
Über den Autor
Ina Garten is the author of six bestselling cookbooks and host of the popular Barefoot Contessa television show on Food Network She has a line of Barefoot Contessa baking mixes available nationwide and writes a monthly column for House Beautiful. Ina lives in East Hampton, New York, with her husband, Jeffrey.
Visit Ina at BarefootContessa.com
Visit Ina at BarefootContessa.com
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501 von 540 Kunden fanden die folgende Rezension hilfreich
Not so easy...
1. November 2010
Format:Gebundene Ausgabe
I didn't think it was possible to be disappointed with anything Ina Garten is associated with, but I guess there's a first time for everything. I loved her last book (Back to Basics), but this one just fell flat for me for a few reasons:
1. The recipes aren't neccesarily easy, especially when you have to search for some of the special ingredients (duck fois gras, Tate's Bake Shop chocolate chip cookies, Fox's U-Bet chocolate syrup, etc.). Also, "good ketchup such as Stonewall Kitchen"?!? There were just too many instances of blatantly trying to advertise other people's products. I think the only people who will have no trouble finding these specialized ingredients live in New York City, East Hampton or near a Whole Foods store (which for me is a 2 hour drive).
2. Some of the tips are not realistic for regular cooks, especially in these tough economic times (having 2 dishwashers!?!?!). Sure, I'd love to have 2 dishwashers in my kitchen, but unless you regularly host dinner parties with > 10 people or you run a catering business out of your house, what's the point? And who has room in their kitchen for that?
3. Unlike Ina's other books, none of the recipes here made me want to drop what I was doing and start cooking. Also, Ina's other books have included a chapter on breakfast foods, so I was sad when I saw that this book did not.
The book was not a total disappointment. As always, the pictures and layout of the book were beautiful (although I didn't understand the full page individual photos of each of Ina's friends). Also, some recipes, such as Lemon Chicken Breasts, Ultimate Peach Ice Cream and Old Fashioned Banana Cake are really good.
I'm still a big Ina fan and I'll continue to buy her books. I guess not everyone can hit a homerun everytime they step up to the plate.
1. The recipes aren't neccesarily easy, especially when you have to search for some of the special ingredients (duck fois gras, Tate's Bake Shop chocolate chip cookies, Fox's U-Bet chocolate syrup, etc.). Also, "good ketchup such as Stonewall Kitchen"?!? There were just too many instances of blatantly trying to advertise other people's products. I think the only people who will have no trouble finding these specialized ingredients live in New York City, East Hampton or near a Whole Foods store (which for me is a 2 hour drive).
2. Some of the tips are not realistic for regular cooks, especially in these tough economic times (having 2 dishwashers!?!?!). Sure, I'd love to have 2 dishwashers in my kitchen, but unless you regularly host dinner parties with > 10 people or you run a catering business out of your house, what's the point? And who has room in their kitchen for that?
3. Unlike Ina's other books, none of the recipes here made me want to drop what I was doing and start cooking. Also, Ina's other books have included a chapter on breakfast foods, so I was sad when I saw that this book did not.
The book was not a total disappointment. As always, the pictures and layout of the book were beautiful (although I didn't understand the full page individual photos of each of Ina's friends). Also, some recipes, such as Lemon Chicken Breasts, Ultimate Peach Ice Cream and Old Fashioned Banana Cake are really good.
I'm still a big Ina fan and I'll continue to buy her books. I guess not everyone can hit a homerun everytime they step up to the plate.
99 von 109 Kunden fanden die folgende Rezension hilfreich
Back to Basics Part II
31. Oktober 2010
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
I love both Ina's show and her cookbooks. If you've been a fan of both, most of these recipes (as others have noted) are going to seem redundant, particularly if you own her "Back to Basics" or The Barefoot Contessa cookbooks. While the layout and pictures are gorgeous, as usual, I couldn't get over the feeling this book was rushed out and with a little more time and development could have been better.
This is not to say that the recipes themselves are bad - we've just seen them before. The Mustard Chicken salad (page 104) is one of my favorites, but she's published it before. Jeffrey's Roast Chicken (page 122) is a re-tweaked version of the same recipe from the Barefoot Contessa cookbook. Again, these are good recipes, but the book wasn't presented as a redux of her other cookbooks. If it had been, customers would have been prepared for it, but as it was marketed - as a new book of recipes and tips - it is somewhat of a disappointment.
This is not to say that the recipes themselves are bad - we've just seen them before. The Mustard Chicken salad (page 104) is one of my favorites, but she's published it before. Jeffrey's Roast Chicken (page 122) is a re-tweaked version of the same recipe from the Barefoot Contessa cookbook. Again, these are good recipes, but the book wasn't presented as a redux of her other cookbooks. If it had been, customers would have been prepared for it, but as it was marketed - as a new book of recipes and tips - it is somewhat of a disappointment.
146 von 164 Kunden fanden die folgende Rezension hilfreich
not a particularly honest title for a book.
10. November 2010
Format:Gebundene Ausgabe
I'm disappointed, VERY disappointed. One of the reasons I have always loved Ina is because I did find her recipes very easy (my first dinner party was an Ina recipe: a whole salmon stuffed with fennel and onions - took 45 minutes tops). This book's recipes however, really didn't seem very easy and nothing in the book made me want to rush out and buy ingredients (like her previous books and t.v. shows have done). Also, I could not afford to rush out and buy many of these products - truffle oil and duck foie gras! As for the "tip" about having 2 dishwashers, seriously? (yeah, sure Ina, when I find myself living in a million dollar plus house in the Hamptons, I'll buy 2 - heck, I'll buy 3!). I found this book utterly pretentious, completely out of touch with us common folk during a recession (with the expensive items) and was a kind of lame attempt to get you to buy all her friends products etc. On the up side, the book was beautifully photographed. Over all though, this was truly a waste of money for me, and I never EVER thought I would say that about Ina :(
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