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Barbecue Bible [Englisch] [Taschenbuch]

Steven Raichlen
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Kurzbeschreibung

28. August 1998
With a lifelong curiosity for the affinity of food and flame, Steven Raichlen set out on a three-year adventure to experience live-fire cooking in 25 countries. He visited steak houses in Buenos Aires and sate stalls in Bali. He journeyed to Boston Beach to find Jamaica's best jerk, savored shrimp grilled on ember-filled hubcaps in Vietnam and vegetables seared on infrared gas grills in Tokyo. And back home he tasted the best ribs in Kansas City and Memphis and the finest of th slow smoked briskets of Texas.

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Produktinformation

  • Taschenbuch: 556 Seiten
  • Verlag: Workman Publishing; Auflage: Re-issue (28. August 1998)
  • Sprache: Englisch
  • ISBN-10: 1563058669
  • ISBN-13: 978-1563058660
  • Größe und/oder Gewicht: 23,4 x 20,3 x 4,1 cm
  • Durchschnittliche Kundenbewertung: 4.7 von 5 Sternen  Alle Rezensionen anzeigen (20 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 184.572 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
  • Komplettes Inhaltsverzeichnis ansehen

Mehr über den Autor

Nach einem Abschluss in Französischer Literatur am Reed College in Portland, Oregon, führte ein Stipendium für Mittelalterliches Kochen in Europa Steven Raichlen nach Paris. Er besuchte dort die berühmten Kochschulen Cordon Bleu und La Varenne. Bekannt wurde er 1998 mit seinem Buch "The Barbecue Bible", das etliche Auszeichnungen erhielt. In diesem finden sich die Erfahrungen einer vierjährigen Studienreise durch die ganze Welt zum Thema "Kochen mit Feuer". In den USA gilt Raichlen als Barbecue-Guru. Er moderiert zwei TV-Serien ("Barbecue University" und "Primal Grill") und schreibt "nebenbei": z. B. Bücher wie "How to grill" und "Raichlen on Ribbs".

Produktbeschreibungen

Amazon.de

There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of it the State Department deemed "safe." No Afghanistan, for instance. No Iraq. But not to worry. Any decent conflict produces refugees, and nothing travels quite so easily as your own way with food. So Raichlen availed himself of restaurant cooks in this country where and when he had to--all to get right down to the meat of it.

"Barbecue," as Raichlen points out, is a confusing word in the U.S. because it means so many things, up to and including slow-cooked barbecue with its smoky aroma and succulent charm. The word stands in for the tool itself. It's an event. It's food. It's the style of cooking.

To set the record straight, 90 percent of Raichlen's recipes (there are more than 500, from drinks to appetizers to main courses, salads, and desserts, not to mention sauces and dry rubs) are for grilled foods--and that can mean cooked on a hot grill, a moderately hot grill, a relatively cool grill, or an indirectly heated grill (which is more like an oven than a grill, but that's another story). Raichlen gets into some barbecue recipes: pork ribs, for example, or beef brisket, or chicken. But the reader would be better advised to look elsewhere for instruction specific to barbecue (cooking for long periods of time with smoke at low heat). The results will be more appealing.

But grilling. Well, Steven Raichlen has a lock on grilling. This book is absolutely overwhelming it is so deep, so comprehensive, so far-reaching, so all-encompassing. This isn't one of those chefs with taste memories from a grill in Barbados, now let's try to jazz it up and be clever kind of books. No. This is a book by an author who squatted in the market in Vietnam eating whole grilled eggs dipped in a special sauce, and he gives you the recipe and the technique. You could go set up your own egg-grilling stand in a Vietnamese market with this book. You could open shop in Central or South America. Or North Africa. Or the Middle East. Or Korea. Anywhere food is grilled--be that meat, poultry, seafood, or vegetables--Raichlen's been there and brought home the goods. The real goods.

But there's another angle, too. Raichlen freely shares his travel experiences with you, making this a valuable travel book. And he freely shares his techniques, too, telling you exactly how he learned and all about who taught him. His book is worth it just for the section on salads and sauces. Start there and work your way from cover to cover. Hey, take all summer trying. You won't regret it. Your life will never be the same. You'll probably find yourself thinking that if one grill in the backyard is good, two is no doubt better. See? You're already on your way. Let Steven Raichlen be your guide. --Schuyler Ingle

Synopsis

Steve Raichlen has gone 150,000 miles, across five continents, to discover the world's best barbecue grilled food. This cookbook has 500 recipes, and is a celebration of smoke, secret sauces, summer afternoon cookouts, and all things connected with the barbecue.

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Kundenrezensionen

4.7 von 5 Sternen
4.7 von 5 Sternen
Die hilfreichsten Kundenrezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen lives up to its name 19. August 1999
Von Ein Kunde
Format:Taschenbuch
Among the hosts of books out there claiming to be some kind of bible or another, The Barbecue Bible, by James-Beard-winning author Steven Raichlen is one that lives up to the name. The product of years of travel--over 150,000 miles through five continents--this phonebook-thick study of fire-cooked foods is part travel diary, part history book, part cookbook, and part anthropological study. Notwithstanding the difficulty in defining exactly what cooking styles the term "barbeque" encompases, (the author uses the broadest definition) this book is primarily about grilling. Packed with over 500 recipes including sauces, rubs, side dishes, desserts and exotic drinks from around the world, Raichlen's first hand experience and pithy, "how to" lessons on technique make for easy preparation and a thoroughly interesting read. Covering nearly every posible style imagianble--from Jamaican Jerk to Indonesian Saté to North Carolina pulled pork--you'll find yourself skimming the recipes for content alone. But then, how many cook books feature recipes that begin with phrases like "The Berbers are a rugged, rug-weaving people who live in Morocco's Atlas Mountains" (when introducing a Berber marinade). The layout is clean and easy to follow, with minimal reliance on photographs, so you won't find the standard "prettier than I could ever make at home" images you see in most cookbooks. The relatively few photos that are used serve to connect recipes and techniques to there cultural origins--like images of a real South American pit barbeque, or a North African market. In all, this startlingly comprehensive book offers a wealth of knowledge and is a must have for anyone interested in improving their flare on the grill.
War diese Rezension für Sie hilfreich?
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen An Automatic Winner 28. Juli 2000
Format:Gebundene Ausgabe
This book is the Idiot's Guide to BBQ as we know. Steven has circled the globe and with his unique way of sharing his stories, has also captured the essence of preparing not only the tasty cooked meats and fish, but also the delightful preparations of vegetables along with a few choice desserts. I have found this to be truly a Bible unto itself and I am sure the book meets the recommendation of Jesus(hey-sus) himself. Buy it. Maybe you can become the life of the party like I was.
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5.0 von 5 Sternen The Barbecue! Bible Holds Many Great Surprises 8. Juni 1999
Format:Taschenbuch
At a glance I found The Barbcue Bible to be a bit intimidating. At first, the long lists of ingredients turned me off - but once I read through some of the recipes I found them quite easy to make(often as easy as blending everything together). After I made my first Barbecue meal - the Jamaican Jerk Chicken - I was hooked. Recipes come out tasting very authentic - each barbecue is like being in a different exotic location! Barbecues no longer mean only steak, chicken and baked potatoes. Suddenly I found so many more uses for my barbecue - pizza, quesadillas, and "themed" meals have made our barbecues so much more interesting. The Barbecue! Bible has become a sort of party planner for me - I plan my menus based on the recipes from the various locations, add the libations and the festive music and it becomes an instant barbecue party! I highly recommend this fun, authentic, festive barbecue book!
War diese Rezension für Sie hilfreich?
5.0 von 5 Sternen "The Joy of Cooking" for the grill 21. Juni 1999
Von Ein Kunde
Format:Taschenbuch
This book includes not only some of the most interesting methods of cooking and preparing food for the grill, but also a thorough introduction to preparing the grill, the methods of cooking the dish, and in some cases a description of how to make the side dish. I have given this book as a gift to several others, and recommend it highly. The Beer Can Chicken is a sure conversation starter -- at least until everyone starts eating it and they all shut up cause the Meat is the best you have ever tasted. The best thing is that Steve gets us beyond the typical American grilled fare -- and tells us how to create exotic dishes cooked over an open flame (the Balinese chicken stands ou here)
War diese Rezension für Sie hilfreich?
Von Ein Kunde
Format:Taschenbuch
Excellent barbecue cookbook. The recipes are fun, interesting and relatively easy but best of all, the results are consistently excellent. From grilled breads to poultry/meats to condiments, all the recipes I've tried have been outstanding - wonderfully tasty! The wide variety of seasonings and preparations is sure to make grilling a must year round. Once I discovered this cookbook, I couldn't stop trying new recipes each day and I'm still at it! Usually I consider it lucky to find one or two recipes per cookbook which get added to my repetoire, but in this case, I haven't found one yet which I wouldn't want to make again and again!
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2 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Bringing the "Grilling Man" to a Higher Plane 2. März 1999
Von Ein Kunde
Format:Gebundene Ausgabe
Let's face it, in our gender-stereotyped world, grilling is usually for the guys. Burgers, chicken, an occasional steak. Before I discovered the "Barbeque Bible," my cooking repetoire consisted of baked pizza, tacos, and hamburgers. Now I'm impressing guests with Grilled Pizza, Jamaican Jerk Chicken, Memphis Style Ribs, Thai Sates, Bahamian Chicken, and even authentic grilled Indian food. I'm actually able to "hang with" my wife in the cooking department, and can outgrill most men. This book provides authentic recipes so that you can make everything from scratch. After a few recipes, you may never use prepackaged seasoning and sauces. What I like most is the excellent index; if you are feeling like something from the islands, there are dozens of recipes. In the mood for Asian? Take your pick of many excellent and exotic recipes. In short, this book can be the way to move to a "higher plane" of grilling; you will probably become a "grill snob" in only a few short weeks! Hamburgers? You've got to be kidding!
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Die neuesten Kundenrezensionen
5.0 von 5 Sternen Super Buch
Wer sich für's grillen begeistert und im englischen belesen ist ,der ist hier genau richtig.
Sollte im Bücherregal für Grillfans nicht fehlen.
Vor 16 Monaten von ralf bornmann veröffentlicht
4.0 von 5 Sternen Mehr Kreativität beim Grillen
Ich habe diese Buch als Geschenk gekauft. Es enthält viele tolle Rezepte für abwechslungsreiches Grillen. Auch viele fleischlose Rezepte und Ideen sind enthalten. Lesen Sie weiter...
Veröffentlicht am 21. Juni 2012 von il gatto matto
5.0 von 5 Sternen Barbecue 101 - this book covers it all
This book is the best. I was a grilling idiot before I got this book - I could do a steak pretty well, but that was it. Lesen Sie weiter...
Veröffentlicht am 20. Juli 2000 von Christopher Willis
5.0 von 5 Sternen Super Summer Cookbook for the Grill!
This is an excellent griller's "cookbook", very thorough, & chock-full of great summer cooking ideas, especially for large gatherings... Lesen Sie weiter...
Veröffentlicht am 21. Mai 2000 von SouthernGirl Karen
5.0 von 5 Sternen Barbecue around the world
I received this book as a Christmas gift from my husband, and it is one of my favorite cookbooks! It has everything from appetizers, drinks, salads, main dishes and even desserts! Lesen Sie weiter...
Veröffentlicht am 7. Mai 2000 von Mary Seale
5.0 von 5 Sternen Our favorite cookbook!
My boyfriend and I have had The Barbecue! Bible for a year...and soon we may have to buy another, since it's so spattered with chili seeds and barbecue sauce! Lesen Sie weiter...
Am 24. April 2000 veröffentlicht
5.0 von 5 Sternen Impress your friends
I live near the ballpark and before games people come over for BBQs. I got this book as a present and I can't give it enough accolades. Lesen Sie weiter...
Veröffentlicht am 7. April 2000 von A. A Slezak
3.0 von 5 Sternen "Bible" is misleading....
This book is a huge tome dedicated to the world of barbecue. If you want to know how to just cook a steak or how to tell those chicken breasts are done, you might want to look... Lesen Sie weiter...
Veröffentlicht am 2. Juni 1999 von Picot
5.0 von 5 Sternen Too Good for Words
I have traveled in the Far East a great deal with the US Navy. I can now make some of the delicious recipes from Singapore and Thailand that I have up to now had to forget. Lesen Sie weiter...
Am 25. Mai 1999 veröffentlicht
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