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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Englisch) Gebundene Ausgabe – April 2006

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Die hilfreichsten Kundenrezensionen auf (beta) 1.031 Rezensionen
548 von 553 Kunden fanden die folgende Rezension hilfreich
Great book, no matter your skill level 14. Mai 2007
Von kidnugget - Veröffentlicht auf
Format: Taschenbuch
I got this book about three weeks ago, having never canned or preserved, and I was completely impressed. Using the recipes inside, I've made pickled ocra, green beans, brandied cherries, sweet asparagus, and the hands down best pickle relish I've ever had in my life. It has hundreds of recipes, and they are all wonderful. If you're into fruit preserves or jams, sweet or dill pickles, slasas, relishes, chutneys, condiments, you name it, there are dozens of recipes of each type of food. I'll be tackling some home made wine and cranberry mustard next week. The first batches of pickles I made were with utensils I already had on hand. All you need is the mason jars if you have a well stocked kitchen. I've sense bought some bottle clamps to get the jars out of the hot water, but that's about it.

Here are the pros:

*) Thorough discussion of the steps of preserving.

*) Discussion on foodborne illness and how to kill it through preserving.

*) A look at high acid versus low acid canning.

*) A handy guide of produce weight and volume (for example, one pound of cherries equals 2 1/2 cups of cherries, so you know exactly what to get at the store).

*) Amazing, easy recipes for all levels of skill and tastes.

*) Dozens of variations on recipes (not just one type of cucumber pickle, but several!)

Buy this book if you're thinking of starting or even an old time pro. It's great fun, and it can produce pickles, ketchups, and preserves where you controll all the ingredients (and can even go organic!).
347 von 354 Kunden fanden die folgende Rezension hilfreich
Saints Preserve Us! 3. Juni 2006
Von Barb S - Veröffentlicht auf
Format: Taschenbuch
It was my lucky day when happenstance led me to this exciting new book.

There are more than 400 recipes within, basic ones for new home canners and sophisticated recipes for more experienced canners and those newbies with sophisticated palates. New preservers and experienced canners alike will appreciate the section (with lots of illustrations) titled "The Art and Science of Home Food Preservation."

The authors and their supporting cast know their stuff and impart that knowledge with clear language and instructions as well as helpful tips in sidebars for nearly every recipe, whether a special use for the preserved product or tips for selecting the best produce and ingredients for the recipe. They've answered the call for "ethnic" recipes and provide recipes the likes of harissa, 14 salsas, and five different chili sauce recipes as well as regional specialties like okra pickles. Among the eighteen chutney recipes, there's sure to be at least one blue ribbon winner for ambitious State and County Fair competitors around the country.

While the first 378 pages are dedicated to recipes processed in a boiling water bath, there is also a small section about pressure processing for vegetables and combination foods like beef stew and chili.

There are not many photos; I don't mind that. Those photos that are included are taste-tempting and colorful - I'm pretty sure I can taste that Thai Hot and Sweet Dipping Sauce just looking at the picture of it.

As a prize-winning Fair competitor for more than 25 years, I am really excited about this book and look forward to trying some of its innovative recipes for my family and my friends. I salute the authors and thank them for the newest addition to my preserving library. Saints preserve us!

Barb Schaller
Burnsville, Minnesota
2004 Minnesota State Fair "Prestigious Processor of the Pantry"
137 von 141 Kunden fanden die folgende Rezension hilfreich
Great canning and preserving resource 23. August 2006
Von Luvthesun - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
I have the Ball Blue book, but this book is a must-have as well. It has great details about the basics, plus several very unique recipes for different preserves. Highly recommended! Would be a great gift for the home-preserver.
124 von 129 Kunden fanden die folgende Rezension hilfreich
Ball or Bernardin... anyway it's written this is a great book! 19. September 2008
Von Glen Powell - Veröffentlicht auf
Format: Taschenbuch
Confused about home preserving? In a rut and looking for new preserves recipes? Look no further, this is the book for you.
149 von 162 Kunden fanden die folgende Rezension hilfreich
Big disappointment 1. Dezember 2007
Von E. E. Haroldsen - Veröffentlicht auf
Format: Taschenbuch
If all you want to can are fruit and pickles, this book is great. However, the section on low-acid (pressure) canning (which is what I was most interested in) is almost non-existant. For the price, I expected a lot more. If you want a good, comprehensive book, the Ball Blue book is far better.
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