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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
 
 

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets [Kindle Edition]

Buddy Valastro
4.7 von 5 Sternen  Alle Rezensionen anzeigen (3 Kundenrezensionen)

Kindle-Preis: EUR 16,13 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

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Kurzbeschreibung

CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous.

Following the arc of Buddy’s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.

Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat—a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision.

Über den Autor

Buddy Valastro is the star of the hit TLC series Cake Boss and Next Great Baker and author of the New York Times bestsellers Cake Boss and Baking with the Cake Boss, as well as Cooking Italian with the Cake Boss. He is owner of Carlo's Bake Shop in Hoboken and the Cake Boss factory in Jersey City, which supplies stores around the country. Buddy lives with his wife and four children in New Jersey.

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4.7 von 5 Sternen
4.7 von 5 Sternen
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5.0 von 5 Sternen Love that book 1. Oktober 2013
Von LinaS
Format:Kindle Edition|Verifizierter Kauf
...but I was almost a bit annoyed, when I read that Buddy wrote that he tried to convert the weights, that he uses in the bakery, as good as possible into volumes. It was because in Germany everybody uses a scale and not cups. So now I have to re-convert the volumes back into weights.
But I still love that book. I am a huge fan of 'Cake Boss', got to know it in South Africa.
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5.0 von 5 Sternen Cake Boss 31. Juli 2014
Format:Gebundene Ausgabe|Verifizierter Kauf
Gefällt mir sehr gut Tolles Buch mit schönen Bildern und gut erklärt. Bin ein großer Fan vom Cake Boss geworden
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0 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Ein guter Kauf 24. Mai 2013
Format:Gebundene Ausgabe|Verifizierter Kauf
Tolle Rezepte und hilfreiche Tipps...alles was ein Backbuch braucht, das man sich nicht wegen der schönen Gestaltung oder super Fotos zulegt...
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.3 von 5 Sternen  171 Rezensionen
91 von 98 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen The Good, Bad and Ugly! 11. Januar 2012
Von milloer427 - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I will start by saying this is a good book.
"The Good" I love the way Buddy goes into detail for decorating. He explains decorating basics, walks you through the simplest cakes then step by step goes into a little more advanced. Great for the Beginning decorator. The instructions are clear and the step by step pictures are wonderful. SOME of the recipes are to die for. The chocolate mousse, Italian custard...Chocolate cake, icing recipes are spot on! yummmmm! Love his flavor suggestions for cakes.

The reason I can't give this book 5 stars is:
"The BAD" I was a little disappointed that there really weren't any NEW recipes. The same recipes can be found in his first book. If you don't have his first book then this is a good buy for you

"The Ugly" Even though MOST of the recipes in the book are divine: WARNING! The vanilla cake recipe is the worst recipe ever! I am a professional baker as well but this recipe leaves you with a heavy cake that taste like pancake dough. I wouldn't even call it a sponge cake... I tried it twice making sure everything was exact. Both attempts, Big fat BOMB on this one!!!! I was very disappointed in this recipe. Hopefully it is just a misprint in the directions. All in all I would recommend the book!
73 von 78 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Recipes are not tested!!!!!! 19. Februar 2012
Von Anna - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
If you're buying this book for it's baking and decorating tips, it's great. But if you want this book for its recipes, do NOT get it unless you can look at a recipe and tell if it's going to work! The recipes are not tested and I've had several disasters trying to bake his recipes (and after trial and error figured out the problems were not my fault, it was due to a shoddy recipe). I'm very disappointed in the recipes, but the other sections of the book I've found very helpful!
67 von 74 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Cake Boss? ...more like Fake Boss. 18. Juni 2012
Von lennyrabbit - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I have to say that I am beyond disappointed by this book. I have never posted a review this scathing before, but I feel compelled to express how angry this "cookbook" makes me. I have formal culinary training, but I've never worked professionally in baking or pastry, so I figured I would buy this book and learn some of Buddy's recipes for home baking. I thought his vanilla cake recipe was a bit odd at first glance, particularly because it doesn't follow any of the traditional mixing methods or ingredients required for most traditional cakes. I gave the recipe a chance, but the result was two 9-inch vanilla hockey pucks. The recipe calls for vegetable oil, no butter, and no creaming of the fat and the sugar. What he does not tell you is the commercial bakeries use emulsified shortening as a fat source in what are called "high-ratio" cakes, since emulsified shortening allows a cake to hold more sugar. He simply substituted vegetable oil for emulsified shortening, even though these two ingredients behave TOTALLY differently.

I think Buddy (or some unsupervised delegate) was lazy and changed one ingredient in this recipe, with no regard for modifying the method associated with the change. He even says in the acknowledgements that his brother-in-law, Joey, tested all these recipes...HIGHLY unlikely that two skilled bakers tested these recipes. If the recipes were intentionally altered to protect the intellectual property of Carlo's Bakery, then Buddy should write a guide to decorating, NOT a cookbook that delivers poor products, tarnishes his reputation, and makes him look like a shady character who turned his father's sterling reputation into a lot of gold at the expense of quality. Buddy comes across as an honest guy, a family man, and a true professional on his show. The whole intro to the book focuses on being a "complete" baker, and the importance of learning methods as building blocks to overall competence. Too bad the integrity he talks about is not reflected in the quality of this book. Buddy is either too busy to care what products bear his family name, or he's a crook from Jersey who misled you into thinking he would share his family recipes. Now I can't even bear to watch his show while I wait for the mailman to take this book back.
29 von 32 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen recipes not good, decorating okay 26. Februar 2012
Von P. Ostlund - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Hey, Buddy, I wish you had been the one to pick up my daughter from the birthday party she spent hours baking the cake for. Not one of the kids there ate more than half of their slice of cake, and I'm talking about hungry teenagers here. She made the vanilla cake with the basic decorator (butter cream?) frosting. After this event I read through other reviews of this book and his other book and I don't think I would take a chance on trying any of the other recipes. It sounds like we would be better off using a cake mix or a tried and true family recipe of our own next time. The decorating instructions are good, so if that's all you want you might want to try the book. If you're looking for recipes, go somewhere else. I would never wait in line for a taste of this cake if I were at his bakery, and I don't think anyone else does either. I would have preferred that he honestly say that his recipes are prioprietary, which is understandable, and let people come up with their own cakes using his decorating advice. He cannot have really tested this recipe, and from other reviews of his books, I am not the only one thinking so.
41 von 47 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Really? 25. Januar 2012
Von Sharpmama1 - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I love watching The Cake Boss. On a recent vacation I actually stood in line for 3 hours to buy something from his bakery.
So I was so excited to get this book. While it is a good read the cake recipes fall very short of the baked goods he sells in his New Jersey bakery. I come from a long line of bakers so I didn't really learn anything new. I did make his red velvet cake. I was so disappointed at how dry and tasteless in came out. The frosting was too sweet and thin. My sister made the vanilla cake for her daughters birthday and it was awful. She worked as a baker for many years so she and I know how to follow a recipe. I am afraid to try any other recipes so I will just remember the wonderful treats we had in Hoboken Baby!
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Beliebte Markierungen

 (Was ist das?)
&quote;
cookie sheets should be medium to heavy weight and light in color but alsothis is importantrimless, so that heat can evenly bathe the cookies &quote;
Markiert von 5 Kindle-Nutzern
&quote;
suggest you have at least four pans: two regular 13 by 9-inch pans and two nonstick. &quote;
Markiert von 4 Kindle-Nutzern
&quote;
For decorating and piping with buttercream, I prefer a polyurethane bag &quote;
Markiert von 3 Kindle-Nutzern

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