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Bake It in a Cupcake: 50 Treats with a Surprise Inside [Kindle Edition]

Megan Seling
5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)

Kindle-Preis: EUR 6,48 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

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Gebundene Ausgabe EUR 18,11  


Produktbeschreibungen

Kurzbeschreibung

Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s what's on the inside that counts.

Based on Megan Seling's popular blog Bake it in a Cake (www.bakeitinacake.com),Bake It in a Cupcake includes 50 recipes—many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what's inside, whether that's another baked good, fruit, or your favorite candy.

Bakers of all ages and experience levels will enjoy making—and eating—Seling's delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.

"It's a fact: Bake It in a Cupcake is stuffed with awesome, over-the-top deliciousness. Brimming with fun and decadent recipes, it's an essential volume for the adventurous baker, and bound to garner a cultlike following of enthusiastic tasters." — Jessie Oleson of CakeSpy.com

"The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didn't think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie–filled cupcake is possibly the best cupcake I've ever eaten. I've sampled several dozen of Megan's stuffed cupcakes—each a delicious work of art and a mind-boggling feat of engineering—and now it's your turn. Prepare to have your mind and your taste buds blown—along with any preconceived notions you may have had about what a cupcake can be." — Dan Savage, author of Savage Love, creator of the “It Gets Better” Project, consumer of cupcakes

"As someone who has disliked everything about cupcakes except eating them, I finally have been broken–and have surrendered to the awesomeness of the Cupcake Age–by Megan Seling's Bake It in a Cupcake. If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it’s mandatory for parents!"— Andrew Zimmern, chef, author, and host of Travel Channel's Bizarre Foods

Über den Autor und weitere Mitwirkende

Megan Seling is a writer and baking enthusiast. Although she grew up in a family that loved making pies, cookies, and cakes—her great-grandma was known as the neighborhood "Cookie Lady"—Megan's own youthful kitchen exploits usually involved doctoring up boxed cake mixes or eating frosting straight out of the can.

In the winter of 2005, Megan accepted a friend's dare and attempted to bake all 116 cookie recipes in Martha Stewart's Holiday Cookies magazine. Megan made eighty different batches of cookies that winter, and the project sparked a sincere interest in baking. Since then she's happily spent many hours in the kitchen, using the same KitchenAid mixer that got her through the "Cookie Challenge," and has mixed, measured, and burned her fingers while inventing her own delicious baked goods for co-workers, family, and friends ("This is the best cupcake ever!" is a statement she's heard several times over).

Megan has worked at The Stranger, a weekly paper in Seattle (www.thestranger.com), for over ten years, writing about music, food, and movies, and she also hosts a weekly local music radio show on KNDD 107.7 the End. She lives in Seattle, WA with her husband and cat.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 2970 KB
  • Seitenzahl der Print-Ausgabe: 176 Seiten
  • Verlag: Andrews McMeel Publishing, LLC (2. Oktober 2012)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B0092PI7TK
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: #322.885 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe|Verifizierter Kauf
Natürlich ist dieses Buch auf Englisch. Aber verständlich. Und wer keine Angst vor etwas detektivischem Spürsinn und/oder kreativen kleinen Änderungen (was die Zutaten betrifft) hat, kann damit hervorragend backen. Für alle Europäer gibt es ziemlich am Ende auch noch einige Seiten mit Umrechnungsfaktoren und Maßangaben, so dass der richtigen Menge nichts im Wege steht. Auf jeden Fall ein Buch voller interessanter Ideen und schöner Fotos!
Über Kalorien darf man allerdings nicht nachdenken ;-)
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.3 von 5 Sternen  42 Rezensionen
15 von 16 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Very fun concept and recipes! 1. November 2012
Von CuteEverything - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
The idea for Bake It in a Cupcake began with a successful experiment combining Cadbury Creme Eggs from a 50% off sale with a cupcake and frosting and after accolades from family and friends, took off from there. I think it's a very fun concept where you get double (or more) the goodness you'd normally find in a cupcake, all in one dessert. Like incorporating Lemon Bars in a vanilla cupcake and frosting them with raspberry frosting, yum!

The way these multiple treats in one are made is generally by making the item for the "filling" and then spooning cupcake batter in tins, adding the baked good in the middle and then putting more cupcake batter on top and baking til done. Frosting is frequently used to top it off.

Many of the recipes in Bake It in a Cupcake have photos that show how fun the treats look when sliced in half. I was impressed with the photo for (long name alert!) Strawberry Shortcake-Filled Chocolate Cupcakes with Strawberry Cream Cheese Frosting, so I decided that would be the first one I would try. It took more steps to make it than a simple cupcake, but on the other hand, it's a lot more than just a cupcake! It's more like a much more complex dessert in cupcake form. I was excited to have my family try them, plus they looked so pretty with the strawberry filled scones tucked inside a chocolate cupcake, topped with frosting and more strawberries. It was beautifully layered, just like strawberry shortcake, but with the extra ease of having it in a cupcake. I'm looking forward to making the Gingerbread House Cupcakes (with Gingerbread Men inside) for the holidays, as well as so many other yummy treats from Bake It in a Cupcake.
9 von 10 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The best cupcake recipe book I've bought to date! 19. November 2012
Von Amy Breckenridge - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I've been following Megan's blog Bake It in a Cake for quite some time, so when I saw she was coming out with a cupcake recipe book, I was absolutely thrilled. Her recipes are so creative and this book was exactly what I was looking for. No other cupcake recipe book out there has such fun, unique recipes that are all sure to please everyone who tries the finished product. I can't recommend this book enough - it is the best recipe book I own! It also inspires you to come up with your own stuffed or filled cupcake recipes...you really can bake anything into a little cupcake! :)
2 von 2 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Not enought photos 18. Mai 2013
Von A. Toro - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
I was very excited to download on my kindle fire. Great ideas. I tried the twix brownies, very yummy. I was disappointed there weren't many photos of these great recipes. The blog has a tons of vivid pics. Might be better off checking out the blog to see what you are going to create.
1 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Fun but flawed 7. Juli 2014
Von Leslie - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
First of all, I love the concept of this book. However, it needs a bit more proof reading as there are obvious errors. It is essential to make a test batch and/or take a stab at adjusting on the fly before making these to feed a group. For instance, the Strawberry Shortcake Filled cupcakes calls for mini-scones rolled out 1" thick and then baked. The book notes they will puff up. Then one is told to put 2 Tbsps of cupcake batter in a regular sized muffin pan, top with half a scone, add chopped strawberries, top with the other half scone and another Tbsp batter. This will allegedly fill the muffin pan about 3/4 full.

Unfortunately, a regular muffin pan's indentations are just over an inch deep. The scone itself is a least an inch thick-- there is no way to fit all that other stuff in there! They're tasty after some portion tweaking, though. Alternatively, the recipe as written works pretty well in one of those giant muffin pans if you want cupcakes that will each feed two people. :-)

Bottom line, I'm glad to have this in my collection but it badly needs a published errata list.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A fun alternative to boring cupcakes. 13. November 2013
Von Nathan Adams - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
Gave this to my girl friend as a gift and it was a big hit. The best part is getting to eat the cupcakes!
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