"I first heard about the elusive BabyCakes "Mounds" bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work on Bones
and people came back for seconds and thirds…I even had them at my wedding. Now you don’t have to wait to try them; you can make your own!"--Emily Deschanel, actress
"Vegan or not, gluten-free or not, Erin McKenna’s donuts are the best I’ve had in 20 years, without exception." --Mark Bittman, author of How to Cook Everything and The Food Matters Cookbook
"I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes’s chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!"
--Tracy Anderson, creator of Tracy Anderson Method
Über den Autor und weitere Mitwirkende
is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and Los Angeles. Erin and her bakery have been featured in hundreds of print and online media outlets, including the New York Times
, The Oprah Magazine
; Food & Wine
; Harper’s Bazaar
; and InStyle
. She has also been a featured guest on Today, Good Morning America
, Cooking Channel, Food Network, and Martha Stewart Television.