Die 100 am häufigsten verwendeten Wörter in diesem Buch.
100
active
add
baguettes
bake
bakers
bakery
baking
bowl
bread
butter
cool
cover
cup
cut
day
dough
down
dry
even
ferment
fermented
first
flavor
flour
fully
get
grams
half
hand
hours
instant
knead
large
least
let
levain
lightly
long
makes
making
metric
mill
minutes
mix
mixer
mixing
need
next
onto
ounces
oven
page
pans
percentages
pieces
place
plastic
process
proof
rack
recipe
remove
rest
rolls
round
rye
salt
see
shape
shaping
sheet
should
side
small
smooth
soft
sourdough
starter
stone
sugar
surface
tablespoons
teaspoon
temperature
tightly
time
top
turn
two
unbleached
use
used
volume
water
weight
wheat
work
wrap
yeast