- Gebundene Ausgabe: 224 Seiten
- Verlag: Pelican Pub Co; Auflage: illustrated edition (30. April 2005)
- Sprache: Englisch
- ISBN-10: 1589803094
- ISBN-13: 978-1589803091
- Größe und/oder Gewicht: 26 x 26,1 x 2,3 cm
- Amazon Bestseller-Rang: Nr. 673.758 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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From Booklist
One of the Crescent City's most famous establishments, Arnaud's Restaurant, continues to attract connoisseurs to its labyrinth of dining rooms serving its justly famous Creole cooking. This new cookbook displays the restaurant to great advantage through its sharply focused, attractively lit photographs, whose warm colors emphasize the dining rooms' turn-of-the-century elegance. In these reproductions, chandeliers gleam, crystal sparkles, silverware shimmers, linens hold sharp creases, and nothing is out of place. The food beckons with those special spices and rich sauces that make New Orleans a favorite destination for anyone who enjoys eating. Recipes record the elegant dishes of the main dining room, such as pompano en papillotte. A section on brunches shows just how many ways one can serve poached eggs. The simpler traditions of Creole cooking, such as red beans and rice and grillades and grits, also get attention. Of special interest, a reproduction of an early menu lists a half dozen oysters Rockefeller for a preinflation 50 cents. Devotees of historic New Orleans cooking will appreciate all that this book offers. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Copyright © American Library Association. All rights reserved
Kurzbeschreibung
Arnaud's Restaurant is a leader of old guard New Orleans restaurants and a world-famous monument to the enduring allure of classic Creole cuisine. In a city known for its culinary excellence, Arnaud's lasting success can be attributed in part to the constancy of its owners, from the 1918 colorful founder,"Count" Arnaud Cazenave, to his equally flamboyant daughter, Germaine Cazenave Wells, and now to her heir apparent, Archie A. Casbarian. This beautiful and extensive cookbook includes fascinating stories of Arnaudis history and the celebrities who have dined there, photographs, cartoons, drawings, Arnaud memorabilia, and more than fifty scintillating dishes from the kitchen of the legendary French Quarter restaurant. Archie Casbarian is dedicated to the Arnaudis Restaurant heritage and maintains its expansive menu, one that is replete with traditional recipes to which he adds a contemporary accent. "Creole cooking is an exuberant, living cuisine," proprietor Casbarian emphasizes. "It continuously evolves as we take advantage of Louisiana's rich bounty of fresh seafood, shellfish, produce, and culinary talent." Each of the famous recipes in Arnaud's Restaurant Cookbook has been carefully adapted for use in the home kitchen, including Arnaud's Oyster Soup, Trout MeuniEre, Oysters Arnaud and Bienville, as well as the restaurant's spectacular dishes for special occasions from weddings to Mardi Gras. Evocative photographs capture diners basking in the joy of Arnaud meals. They illustrate the elegance of the many richly-appointed rooms and reveal behind-the-scenes moments with the devoted staff. Most significantly, the photographs display all the lusciousness of the completed dishes featured in the cookbook that can be recreated at home.
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8 Rezensionen
12 von 12 Kunden fanden die folgende Rezension hilfreich
Real Creole
24. Juni 2005
Format:Gebundene Ausgabe
Arnaud's Restaurant Cookbook is a jewel. It demystifies Creole cooking - the real stuff - not the tourist fare that's burnt with too much cayenne and slathered with tabasco. The recipes can be authentically executed in the amateur kitchen from readily available ingredients. Recipes range from the humble red beans and rice to the exotic and heady Cafė Brûlot. And yes, it includes the correct recipe for an Old Fashioned. The book is beautifully illustrated and filled with the myth and history of the classic Arnaud's Restaurant in the context of New Orleans. There's even a picture of a ghost!
11 von 12 Kunden fanden die folgende Rezension hilfreich
Not Your Average Cookbook
12. Mai 2005
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
This cookbook is beautifully photographed, an interesting read and very high quality, so your first tough decision will be where to keep it - in the kitchen or on the coffee table! The second tough decision will be what to cook first - classic recipes are logically arranged, and easy to follow. I highly recommend this book for cooks of all skill levels.
6 von 6 Kunden fanden die folgende Rezension hilfreich
Each recipe has been adapted for use in home kitchens
7. Dezember 2005
Format:Gebundene Ausgabe
Arnaud's Restaurant is well known for its leadership in New Orleans cuisine, holding roots from 1918 to modern times and establishing a solid reputation for presenting Creole foods to customers around the world. Now you can enjoy many of these signature dishes at home with Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine. Each recipe has been adapted for use in home kitchens, translating large-volume and complicated restaurant fare to home cooking. The resulting Creole dishes are very easy to work with - especially given the numerous full-page color photos throughout.
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