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Any Room? Simple Dessert Recipes
 
 

Any Room? Simple Dessert Recipes [Kindle Edition]

Diana Bricker , Alex Bricker , Cherryl Hewett

Kindle-Kaufpreis: EUR 2,68
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Produktbeschreibungen

Kurzbeschreibung

Greetings from the Prairie!

German Chocolate Cheesecake, Cakes, Cookies, Key Lime Pie Cheesecake, and up to 25 recipes are included in this book! Your friends may think you slaved over how simple these recipes can be! I hope you and your family delight in the Gourmet Country Cuisine featured in this book of my personal favorite dessert recipes.

Copy this link to buy a Paper Back Edition: https://www.createspace.com/4258833

Each recipe contains a short description about its origin. Each dessert recipe was selected to fit any event, holiday, or occassion. Use it to impress friends, bless someone as a gift, or just find joy in cooking a dessert!

These simple recipes have been handed down through the generations and are inspired by my love of cooking and creating recipes as a mother and my many years as a professional caterer. It truly gives me joy to feed family, friends and crowds of people.

For tasty recipes with honey for the holidays and other seasons, you can also buy my other cookook, "Recipes With Honey For All Seasons," by pasting this to your browser: http://amzn.com/B0091N5NWC.

Enjoy!

Diana Bricker

Über den Autor und weitere Mitwirkende

After 25 years of cooking, catering, and creating recipes in Wyoming and South Dakota, Diana K. Bricker has dug down to her roots to deliver a spectacular array of simple dessert recipes. Standing on a stool at 4 years old, dishtowel in hand, she began to cook with passion. Grandparents, aunts, cousins, friends, and her sister influenced the recipes found in "Any Room?" Her life verse is "Share with the saints in their needs; pursue hospitality." (Romans 12:13; HCSB)

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 672 KB
  • Seitenzahl der Print-Ausgabe: 60 Seiten
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00A6VGXGI
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:

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Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.4 von 5 Sternen  20 Rezensionen
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Delicious and new ... 2. Dezember 2012
Von BobbieK - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Von Amazon bestätigter Kauf
First of all, this great cookbook isn't run of the mill recompiled recipes like some you find in Kindle Books. Instead, every one was handed down to Dianna or created by her. All were used in her catering business and are a combination of simple ingredients and good cooking skills.

I knew I was in love with this cookbook when the first recipe on the list was cappuccino brownies - my kind of cooking! Not only are the recipes excellent, her personal touch of telling where the inspiration came from and the sections on garnishing put this book at the top of the list. Well, all those things AND the tempting photos of the deserts!

My granddaughter (and her mom) now live with us, and I may not do catering, but I do a lot of potlucks, so I am always on the lookout for good recipes,and am grateful to have found this gem!

FYI, the Table of Contents doesn't show in the top "go to" section, but it is there, just past the cover page.
9 von 10 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Twenty-five yummy desserts 22. November 2012
Von J. Chambers - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Von Amazon bestätigter Kauf
I suppose it's a bit ironic that I'm writing this review on Thanksgiving Day, after being with my family for several hours, surrounded by the sights and smells of tons of good food and a half-dozen desserts. But with a sated appetite, at least I can write about the desserts in Diana Bricker's book without getting hunger pangs. Ms. Bricker says the recipes in "Simple Dessert Recipes" are a combination of hand-me-downs and original recipes that she developed, and that they're simple enough for just about anyone to prepare. Each recipe has an interesting little snippet about the recipe's background.

After looking through the recipes, I agree that they're simple enough for most people with any cooking experience to make. And you'll want to make some of them - these are some of the tastiest-looking desserts that I've seen in any cookbook or food magazine. Directions are straightforward, and all measurements are clearly given. The approximate preparation time is given, and the number of servings is stated. I didn't notice any ingredients that couldn't be found in most supermarkets, although some ingredients, such as fresh berries, might be seasonal.

As with any really good cookbook, there is accompanying color photography for each recipe to activate your taste buds. If you've ever tried to photograph food, you know it's not as simple as it looks. The photography in Simple Dessert Recipes is outstanding, and the embedded images can be enlarged with a touch (note: I was reading the book on a Kindle Fire HD).

The twenty-five recipes are all mouthwatering, and there's a good variety of cakes, pies, cookies, brownies, even a pudding. The first recipe - Cappuccino Brownies - may be my first one to try, although the Key Lime Cheesecake Pie is begging for my attention. For a cold winter day, a simple hot Apple Crisp made with fresh apples looks unbeatable, but it's hard to pass up the Cherry Dump Cake with its 5-minute prep time (plus baking time).

I should mention that I have Type 2 Diabetes. It's well controlled, but I have to carefully watch my carbohydrates. When I do indulge in sweets, I have to limit the portion size, so I don't like to waste my carbs on anything less than a really good dessert, and most of the recipes in Simple Dessert Recipes qualify. I do have one small quibble that I've had with a number of other cookbooks that I've seen. It would be very helpful if the basic nutrition information was listed, including serving size, calories, fat, carbohydrates, fiber, etc. I did notice a few places where carbohydrates could be reduced somewhat (for example, one recipe used canned fruits - using fruits packed in water instead of sugar syrup would significantly reduce carbs).

Overall, this is a first rate cookbook for some fine-looking desserts.
1 von 1 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Not up to expectations 15. November 2013
Von C. Nickels - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Von Amazon bestätigter Kauf
Yes, the recipes are easy and simple. Some of them probably taste pretty good. But too many use highly processed ingredients - canned pie filling, hot chocolate mix, a certain frozen whipped topping, frozen juices, boxed cake mix... Too high in all things bad. I've found, with cooking, you get what you put into it. I'm not especially accomplished, but this is not the cookbook for me.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This cookbook will satisfy your sweet tooth 3. Dezember 2012
Von Mysterious Reviewer - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Von Amazon bestätigter Kauf
Author Diana Bricker in her cookbook Any Room? Simple Dessert Recipes has a compiled a good selection of dessert recipes that should satisfy any sweet tooth. The book contains an active table of contents making navigation easy.

Some of the recipes you will find in her cookbook include:

Strawberry and Angel Food Cake Dessert (I can attest this is a yummy recipe as my grandmother made this recipe for us)
Pina Colada Cake
Apple Butter Butterscotch Cake
1-2-3 Peach Cobbler

Recommend.
5.0 von 5 Sternen Just what it promises 22. Februar 2014
Von Jessicarbt - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Von Amazon bestätigter Kauf
I enjoyed this cookbook and cannot wait to try the recipes. Some use boxed ingredients and frozen whipped topping. Some don't.

I liked the fact that there is a mix of from scratch and not from scratch recipes in here. There are pictures showing realistic views of homemade goods. Not all recipes have pictures, that suits me fine. I don't need a picture to show me the finished product for basic recipes.

I was pleased with this book and will keep my eyes open for other offerings from this author.
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