EUR 11,38
  • Statt: EUR 11,54
  • Sie sparen: EUR 0,16 (1%)
  • Alle Preisangaben inkl. MwSt.
Nur noch 3 auf Lager (mehr ist unterwegs).
Verkauf und Versand durch Amazon.
Geschenkverpackung verfügbar.
Möchten Sie verkaufen?
Zur Rückseite klappen Zur Vorderseite klappen
Anhören Wird wiedergegeben... Angehalten   Sie hören eine Probe der Audible-Audioausgabe.
Weitere Informationen
Alle 2 Bilder anzeigen

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest (Englisch) Taschenbuch – 30. Oktober 2012

Alle 3 Formate und Ausgaben anzeigen Andere Formate und Ausgaben ausblenden
Amazon-Preis Neu ab Gebraucht ab
Kindle Edition
"Bitte wiederholen"
"Bitte wiederholen"
EUR 11,38
EUR 3,76 EUR 2,49
13 neu ab EUR 3,76 4 gebraucht ab EUR 2,49
Jeder kann Kindle Bücher lesen — selbst ohne ein Kindle-Gerät — mit der KOSTENFREIEN Kindle App für Smartphones, Tablets und Computer.


Mehr über den Autor

Entdecken Sie Bücher, lesen Sie über Autoren und mehr



"...informative and surprising...this unflinching survey of global eating habits urges [readers] to challenge their cultural assumptions and palates." - Publishers Weekly

"Only someone as smart, fun and adventurous as Andrew Zimmern could have dreamed up and researched such an entertaining, engaging book that covers everything edible from the simply distasteful to the outrageously creepy. It's got an eeeeeew factor that will keep kids entertained, and a wealth of facts that will keep them informed." - Dana Cowin, Editor In Chief of Food & Wine

"Along with the enlightenment that comes with realizing not everyone eats like us, adults will be alternately fascinated and horrified by his latest. But children will be mesmerized--and I'm quite sure-- intrigued. This will be Andrew's lasting legacy, planting the notion in minds young and old that ‘that might not be too bad. I think I'll try that!’" - Anthony Bourdain

"If this book had a mantra, it would be “Try it; you might like it,” which is an apropos message for readers young and old." -- Booklist

Über den Autor und weitere Mitwirkende

ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show, Bizarre Foods with Andrew Zimmern and  Bizarre Foods America. Andrew has been a featured guest on various popular national television shows such as NBC's Today Show, The Dr. Oz Show, Access Hollywood, Nightline, and E!'s The Soup. Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.

MOLLY MOGREN has worked with Andrew Zimmern since 2007, and while her favorite bizarre food is smelt fries (that's deep fried, whole fish), she's typically craving a regular ol' slice of pizza or spicy Thai food. She lives in Minneapolis, Minnesota.

Welche anderen Artikel kaufen Kunden, nachdem sie diesen Artikel angesehen haben?


Es gibt noch keine Kundenrezensionen auf
5 Sterne
4 Sterne
3 Sterne
2 Sterne
1 Sterne

Die hilfreichsten Kundenrezensionen auf (beta) 13 Rezensionen
3 von 3 Kunden fanden die folgende Rezension hilfreich
Don't read before meals! 5. November 2012
Von Caliboots - Veröffentlicht auf
Format: Gebundene Ausgabe
My son (13 yrs old) loves this funny and fact-filled collection of wild foods and some of the history and culture behind them -- tarantulas, hot dogs, spam, and the list goes on. This is great nonfiction for fans of Zimmern's "Bizarre Foods" show (all ages) but especially good for kids who don't like information in textbook-like formats. This is laugh-out-loud funny and good for you, too. But don't tell the kiddos about that last part.
5 von 6 Kunden fanden die folgende Rezension hilfreich
Great book for the hesitant reader 6. November 2012
Von Amazon Customer - Veröffentlicht auf
Format: Gebundene Ausgabe
For all those who have come across a hesitant reader this is a great book. I see this ever year as a classroom teacher. This book is not only interesting to children, it is also full of amazing fun facts that they will want to come and tell you about. I also found it to be quite interesting and informative as well. It has proven to be a great book to read along with not only my students but my own younger children. You will not be disappointed with this book.
2 von 2 Kunden fanden die folgende Rezension hilfreich 6. November 2012
Von timbo - Veröffentlicht auf
Format: Gebundene Ausgabe
Love, love, love. What a great book to share with the kiddos and their lil pallets. Always enjoyable to get adventurous/creative with food. I think the authors do a great job encouraging children to think outside the 'pizza' box in terms of their food selections. Great work AZ and MoMo :)
2 von 2 Kunden fanden die folgende Rezension hilfreich
Excellent 6. November 2012
Von shariholmberg - Veröffentlicht auf
Format: Gebundene Ausgabe
Well written and full of 'juicy' stories, perfect for inspired children with a desire to explore their world. Exceptionally wonderful indeed!
2 von 2 Kunden fanden die folgende Rezension hilfreich
Fun, Funny & Educational 6. November 2012
Von AmazonReviewer - Veröffentlicht auf
Format: Gebundene Ausgabe
I love this book. Each chapter is really informative and fun. I love the fun graphics and pictures. I found myself laughing out loud at parts and learning a lot about different cuisines around the world. It's a great book for adults and kids alike.
Waren diese Rezensionen hilfreich? Wir wollen von Ihnen hören.