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Historian Standage explores the significant role that six beverages have played in the world's history. Few realize the prominence of beer in ancient Egypt, but it was crucial to both cultural and religious life throughout the Fertile Crescent, appearing even in the Gilgamesh epic. Wine's history has been recounted in many places, and its use to avoid often--polluted water supplies made it ubiquitous wherever grapes could be easily cultivated. Spirits, first manufactured by Arabs and later rejected by them with the rise of Islam, played a fundamental role in the ascendance of the British navy. As a stimulant, coffee found no hostility within Islam's tenets, and its use spread as the faith moved out of Arabia into Asia and Europe. Tea enjoyed similar status, and it bound China and India to the West. Cola drinks, a modern American phenomenon, relied on American mass-marketing skills to achieve dominance. An appendix gives some modern sources for some of the primitive beers and wines described in the text. Mark Knoblauch
Copyright © American Library Association. All rights reserved -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Copyright © American Library Association. All rights reserved -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Pressestimmen
"[A HISTORY OF THE WORLD IN 6 GLASSES] is loaded with the kind of data that get talked about at the figurative water cooler...Incisive, illuminating and swift."--Janet Maslin, The New York Times
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0 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
A very interesting topic, described in an excellent way. If you are looking for a very informative and easy to read book about the history of the most important drinks, you should get this one.
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108 Rezensionen
147 von 153 Kunden fanden die folgende Rezension hilfreich
History The Way It Should Be
10. Juni 2005
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
This is a good example of why history is fun. Tom Standage has investigated the origins of six beverages: beer, wine, spirits, coffee, tea, and Coca-Cola and has found innumerable connections, interconnections, and insights into not only the histories of the drinks themselves but also their impacts on the larger human story. The links Standage finds, for example between coffee and the Enlightenment or tea and the Opium Wars or wine and beer and their effect on class and cultural tensions in Greece and Rome, just a few of the many insights you'll find in the book) are fascinating. Standage also provides one of the most succinct but thorough dissections of the globalization debate I have ever seen in his coverage of "Coca-Colonization."
A History of the World in Six Glasses is much more than just a history of six beverages. It is history as it should be written (and taught).
A History of the World in Six Glasses is much more than just a history of six beverages. It is history as it should be written (and taught).
78 von 86 Kunden fanden die folgende Rezension hilfreich
A New View into History
16. Juni 2005
Format:Gebundene Ausgabe
What can you say except, "I'll drink to that."
As I first started looking at this book I was reminded of James Burke and his 'Connections.' Like Burke, Mr. Standage looks at the six (well maybe seven) drinks that basically were a technology that changed history.
To illustrate this I'll talk about only one of his drinks -- Beer. Beer probably began as some leftover cooked grain, perhaps the kids morning cereal, was left outside in the rain. Soaking in water, it turned into malt. Wild yeast fell into the mix, and in a few days the result was beer. While I'd bet it was foul tasting beer, it was the only alcoholic beverage around.
OK, so you have beer, how does this mean anything? Well, to get more beer, you need more grain. To get more grain you basically move from being a hunter-gatherer to a farmer. You also need the ancillary technologies of pottery to make and store the product. If you have beer, and your neighbors have food, perhaps you can make a trade. Expand on this and you have a need for writing, for record keeping, for accounting. And with accounting can the tax people be far behind? And that's not all. No pathogen lives through the brewing process, so all of a sudden you have a beverage that's safe to drink, cutting down on illnesses. Think about all that the next time you sip a brew.
Surprisingly, a lot of the glasses Mr. Standage talks about have this same factor of sterilizing the water, thereby cutting down on disease.
A delightful book, now if we can only get it made into a TV series.
As I first started looking at this book I was reminded of James Burke and his 'Connections.' Like Burke, Mr. Standage looks at the six (well maybe seven) drinks that basically were a technology that changed history.
To illustrate this I'll talk about only one of his drinks -- Beer. Beer probably began as some leftover cooked grain, perhaps the kids morning cereal, was left outside in the rain. Soaking in water, it turned into malt. Wild yeast fell into the mix, and in a few days the result was beer. While I'd bet it was foul tasting beer, it was the only alcoholic beverage around.
OK, so you have beer, how does this mean anything? Well, to get more beer, you need more grain. To get more grain you basically move from being a hunter-gatherer to a farmer. You also need the ancillary technologies of pottery to make and store the product. If you have beer, and your neighbors have food, perhaps you can make a trade. Expand on this and you have a need for writing, for record keeping, for accounting. And with accounting can the tax people be far behind? And that's not all. No pathogen lives through the brewing process, so all of a sudden you have a beverage that's safe to drink, cutting down on illnesses. Think about all that the next time you sip a brew.
Surprisingly, a lot of the glasses Mr. Standage talks about have this same factor of sterilizing the water, thereby cutting down on disease.
A delightful book, now if we can only get it made into a TV series.
45 von 48 Kunden fanden die folgende Rezension hilfreich
A Superficial History Lesson With Potables
5. Januar 2006
Format:Gebundene Ausgabe
An entertaining and easily-read book that casually traces the impact of beer, wine, spirits, coffee, tea and Coke on human history. There are a few new tidbits of information and interesting factoids, but nothing particularly earth-shattering here. If you're looking for intriguing details on the order of "Salt: A world history" or "Potato: How the humble spud changed the world" you'll be disappointed. That said, this is a good starting point for anyone interested in learning how consumables can impact history. An Amazon reviewer referred to one of the author's other books as a 'McBook' which is probably equally accurate here. But there's certainly room in the world for the literary equivalent of a Big Mac and fries. It may not be tremendously nutritious or flavourful, but it's tasty enough.
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