Über den Autor und weitere Mitwirkende
CAROL BECKERMAN is a freelance food writer and ethusiastic cook with over forty years experience. Having run the kitchen for a traditional English pub as well as catered large parties in the United States, she now chooses to bake cakes and breads for local restaurants as well as running her own website devoted to dairy-free cooking. Carol loves to discover new recipes, and is passionate about approaching all types of cooking with love, care, and attention.
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