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The 2011 Book Blogger's Cookbook (The Book Blogger's Cookbook)
 
 
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The 2011 Book Blogger's Cookbook (The Book Blogger's Cookbook) [Kindle Edition]

Christy Dorrity (Autor, Fotograf), Amanda Hocking (Vorwort), Devon Dorrity (Illustrator), Jason Morrison (Fotograf)
Kindle-Preis: EUR 3,88 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

Produktbeschreibungen

Kurzbeschreibung

Great books, bloggers, and recipes meet in this fresh and unique cookbook that helps you experience books, not just read them.
Books were selected from the author’s book review blog and paired with delectable recipes like “Fairy Touched Calico Brownies” from the Fablehaven series by Brandon Mull, “7-Day Layer Dip” from Lauren Oliver’s Before I Fall, and “I Hate Chocolate Cake” from Amanda Hocking’s Switched. Mouthwatering photos complement every recipe.
The 2011 Book Blogger’s Cookbook includes a foreword by Amanda Hocking, author of the USA Today Bestselling Trylle Trilogy and showcases over seventy reviews with links to book review blogs and author websites.
Whether you're a food lover, an avid reader or a book blogger, there’s something for you in The 2011 Book Blogger’s Cookbook.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 2481 KB
  • Seitenzahl der Print-Ausgabe: 108 Seiten
  • Verlag: Dorrity Publications (6. Juni 2011)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B0054R6T6S
  • Text-to-Speech (Vorlesemodus): Aktiviert

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

Mehr über den Autor

Christy Dorrity
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Amazon.com:  13 Rezensionen
4 von 4 Kunden fanden die folgende Rezension hilfreich
Books, Reviews & Recipes, Oh My! 14. Juli 2011
Von S. Jensen - Veröffentlicht auf Amazon.com
Format:Kindle Edition
When I first heard about Christy Dorrity's idea to compile a cookbook pairing mini-reviews of her favorite books with scrumptious, complementary recipes, I thought it sounded fabulous. When she mentioned using quotes from other book bloggers' reviews of the books as well, I thought it sounded even more fabulous. When she decided to use several snippets from yours truly, well, I could hardly contain myself. I found the concept so fun that I just could not wait to see how the project turned out. And, you know what? It was worth the wait because, really, the cookbook is quite fabulous.

The Book Blogger's Cookbook begins with an intro from Dorrity and a Foreword by self-publishing phenom Amanda Hocking. It goes on to showcase 20 books, most of which are YA paranormals. Several book blogger quotes are given for each novel, as well as a recipe inspired in some way by the story. Although I haven't had a chance to try any of the recipes yet, all look scrumptious and easy enough for even novice cooks. Dorrity offers a nice variety of foods to try, ranging from a refreshing fruit smoothie to a creamy, layered dip to rich, chocolatey brownies. You'll be salivating just looking at the gorgeous photos.

My only real complaint with the cookbook is that it's only available in a digital format. You may have noticed my aversion to e-books - I just don't like them! However, I did read the cookbook on my computer and, while it wasn't that bad, I really would have preferred a hardcover, spiral-bound book. That's not too much to ask for, right?

All in all, I enjoyed The Book Blogger's Cookbook, from its inception to its very sweet author to the beautiful finished product. So. Much. Fun. You should probably just zip on over to Amazon and order yourself a copy - for only $2.99, it's a total steal. It's a great resource for readers, book clubs, reviewers, etc. So, why are you still here? Click over to Amazon already!

- Susan, [...]
2 von 2 Kunden fanden die folgende Rezension hilfreich
Books and food--what could be better? 23. Juni 2011
Von Lisa Mangum - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Von Amazon bestätigter Kauf
We've all done it. Somewhere on your bookshelf--and mine--there is that one book that you devoured in one giant gulp. The book that fulfilled you body and soul. The book you just had to read out loud because the words tasted so good on your tongue.

You might not suspect it but The 2011 Book Blogger's Cookbook is such a book. It's a beautiful blend of a cookbook about books. It's worth reading straight through if only to find new books to add to your "to-read" shelf. It's worth savoring page by page if only to try all the new, easy-to-make recipes. The lineup is stellar (and I say that not just because I'm included in the list; I'm honored to be in such company) and the recipes are equally stellar. Main dishes, desserts, drinks--there's a little bit of everything in this cookbook. Each recipe is inspired by a specific book--mostly from the YA field--and the food ties into the story in some fashion. For example, the recipe for The Hourglass Door is "Time-stopping Chocolate Truffles." (Yum! I can't wait to try it out for myself.)
1 von 1 Kunden fanden die folgende Rezension hilfreich
What a Neat Idea! 14. Februar 2012
Von Lucy Ditty - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Von Amazon bestätigter Kauf
A combination of my favorite things - books and recipes!

This is well-written and the photos are absolutely gorgeous. I am starving now. (Read on Kindle for PC - probably wouldn't look as pretty on the Kindle e-ink.) The books all sounded quite intriguing and I thought the recipe choices for each book were appropriate.

I did notice a couple of little things. One is that on some recipes, the ingredient list starts immediately below the picture on one page and goes to the next one. I missed the starting ingredients a couple of times when reading through. I noticed when reading the bread recipe that it is mixed and put into pans and left to rise; this is a bit unusual in my experience, but I'd give it a shot (especially if there's any chance I could get results like the loaf pictured).

The book is clean, hyperlinked, and very, very attractive. It is a pleasure to read from all aspects.

All in all, I got some ideas for my Wish List and some recipes I'd like to try. Good way to start my morning!!!

Beliebte Markierungen

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&quote;
Preheat oven to 400°. Using kitchen shears, cut along both sides of the chicken's backbone to remove it. Open the chicken's legs and spread the bird down flat, skin side up. Pat dry with paper towels; season generously with salt and pepper. &quote;
Markiert von 3 Kindle-Nutzern
&quote;
In a microwave-safe bowl, melt the chocolate chips, stirring every 30 seconds. If the chocolate is hot, allow it to cool to lukewarm. Stir in the whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape into 1-inch balls and roll in the cocoa and cinnamon. Makes 2 dozen truffles. &quote;
Markiert von 3 Kindle-Nutzern

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