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1855 Bordeaux: A History of the Bordeaux Classification (Hospitality) (Englisch) Taschenbuch – 15. Dezember 1997

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Produktinformation

  • Taschenbuch: 556 Seiten
  • Verlag: John Wiley & Sons; Auflage: 1 (15. Dezember 1997)
  • Sprache: Englisch
  • ISBN-10: 0471194212
  • ISBN-13: 978-0471194217
  • Größe und/oder Gewicht: 19,8 x 3,4 x 23,9 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 539.879 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
  • Komplettes Inhaltsverzeichnis ansehen

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Synopsis

The 1855 classification of Bordeaux wines, rooted in Napoleon III's submissions of French products for the World's Fair, is a fundamental key to appreciating these wines. This well-documented book explaining the history and details of the classification will be the standard reference work on the subject.

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The First Complete Guide to the 1855 Bordeaux Classification—A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail—until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classé rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Médoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.

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Einleitungssatz
Since 1834, the French had staged their national exhibitions at five-year intervals, the last taking place in 1849. Lesen Sie die erste Seite
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Format: Taschenbuch
This book kept surprising me, ultimately being very satisfying. When I ordered it, it was a bit intimidating. I feared a mass of impenetrable details. Most of the book in fact is appendices.The 200 or so pages of narrative contains nice insights into 19th c French life, but also shows wine lovers a very different era, when, for instance, the shippers were more important than the wineries.The book has one interesting fact after another. Did you know that the 1855 was NOT official? That there were a zillion similar ones? That the whole purpose was to set a price structure in the 18th century?A great read for the wine lover who is into every last detail.
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Amazon.com: 3 Rezensionen
32 von 34 Kunden fanden die folgende Rezension hilfreich
Fascinating details create the life and times of 1855 France 15. November 1998
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Taschenbuch
This book kept surprising me, ultimately being very satisfying. When I ordered it, it was a bit intimidating. I feared a mass of impenetrable details. Most of the book in fact is appendices.The 200 or so pages of narrative contains nice insights into 19th c French life, but also shows wine lovers a very different era, when, for instance, the shippers were more important than the wineries.The book has one interesting fact after another. Did you know that the 1855 was NOT official? That there were a zillion similar ones? That the whole purpose was to set a price structure in the 18th century?A great read for the wine lover who is into every last detail.
4 von 6 Kunden fanden die folgende Rezension hilfreich
Wondering about Bordeaux? 3. November 2011
Von Corinna Clendenen - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Here are your answers about Bordeaux, everything you'll ever want to know. Markham's book is both a great reference and an entertaining read; he manages to be thorough and detailed but at the same time write in lucid prose that goes down as easily as a well-aged wine. The illustrations and tables are terrific-- this is a book you can browse in on a cold winter night and learn all sorts of fascinating facts about Bordeaux grapes and the hills they grow in. This book forms the centerpiece on my wine bookshelf.
perfect! 14. Januar 2014
Von Bouli - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
the book was impeccable and looked absolutely new. My son loved it. It was exactly what he expected.
I will purchase more from this vendor.
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