- Taschenbuch: 168 Seiten
- Verlag: Raw Family Publishing,US (1. Dezember 2001)
- Sprache: Englisch
- ISBN-10: 0970481934
- ISBN-13: 978-0970481931
- Größe und/oder Gewicht: 21,3 x 14 x 1,3 cm
- Amazon Bestseller-Rang: Nr. 570.162 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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236 von 239 Kunden fanden die folgende Rezension hilfreich
A life changing event
19. November 2001
Format:Taschenbuch
Ms. Victoria writes a convincing argument. I am one of those who likes to gather lots of information before comminting to a life style change. The author begins with providing one of the best rationale for going on a totatly raw food diet vs a cooked food diet. Conceptually, I had an idea of what she was talking about, having read some vegan and fasting books. What made this book immeditately garner my attention was a chart she has that shows the percentage-cooked food to raw food consumed vs the percentage of nutrition assimilated. The jump between 99% of your food consumed being raw and 100% of your food being raw is unreal. Read it. Fascinating. In addition the author points out how having a healthy body requires you have less food intake. Her son, a 16-year, goes snowboarding for 12 hours and takes two oranges to eat. And while his friends spend the day constantly eating, the habits the author's son has, allows him to consume more nutrients and perform better. Knowing how teenagers eat-this is an incredible approach. The remainder of the book adopts the AA approach to dealing with an addition of alcohol to the addition of cooked food. Many of us have tried to go raw, but it is hard to stick with, less than exciting to look forward to, and socially tough to deal with day in and day out. The author's 12-step approach seems to understand the pain levels we all go through and together, the 12 steps make the challenge seem more like a winnable fight. Each step makes you do some personal reflecting. Some of the steps include, living in harmony with no raw food folks, dealing with temptation, seeking more knowledge, recognizing you have an addiction, ect. I like the way the author thinks. Her logic doesn't make great leaps, and is easy to follow...rationale but enthusiastic. I wanted to buy her other book and hear more of her stories. Overall, I found the book fascinating, educational and motivation. Reading the book can be a life-changing event.
158 von 162 Kunden fanden die folgende Rezension hilfreich
RAW AT LAST!!! This Book Makes It Possible!
24. November 2001
Format:Taschenbuch
There are some great raw food books on the market now and one quickly becomes inspired to get rid of the pots and pans and embrace this healthy, life-enhancing diet. But of the few who actually take this step, the majority quickly relapse into our traditional, cooked food fare. Victoria Boutenko's book, 12 Steps to Raw Foods addresses the challenges that daunt us in making this dietary transition and provides inspiration and the tools needed to overcome them.
Loosely based on AA's 12 Step program, Step One convincingly addresses the addictive nature of cooked food and the importance of acknowledging our own addicted status . Perhaps this sounds a bit far fetched since diets based on cooked foods are THE standard fare in most places on the planet (at least among humans!), and hence, above reproach. But that's precisely the problem with any "norm"--it goes dangerously unexamined! (Keep in mind that cancer, arthritis and other degenerative diseases are also the "norm" in our cooked food society.)
The first part of the book outlines the most important underlying premises of the raw vegan diet: the enzyme factor; your own intuitive guidance system; our body's survival mechanism and the law of vital adjustment; rates of assimilation for diets of varying degrees of rawness; the true function and value of bacteria, parasites and other micro-organisms; detoxification as healing. These topics, clearly and simply presented, prepare us for Step Two, which states, "I believe that live vegan food is the most natural diet for a human being."
Other challenges to be met are addressed in the program, including: avoiding temptation; examining the habit of meeting emotional needs with food; creating the support we need; equipping a raw kitchen; learning raw food preparation techniques; living in harmony with our cooked food family and friends; dealing with holidays, special occasions, and dining out, and MORE! I found it really helpful to raise my awareness of all the issues that are interwoven with my food choices!
I love Victoria's straightforward and sincere style! Clearly it is her current mission in life to assist those who wish regain and maintain a high degree of health, vitality and spiritual awakening. She has been teaching raw food classes ever since she and her family healed themselves of debilitating diseases after adopting this lifestyle. But it was not until she incorporated this 12 Step approach into her teaching that her students were successful in making such a major dietary shift. With publication of this book, YOU can take advantage of this powerful approach! I'm glad I did!!
58 von 59 Kunden fanden die folgende Rezension hilfreich
"How many people can you influence in a lifetime?"
10. Dezember 2005
Format:Taschenbuch
"I think," says Victoria Boutenko, "the whole planet." As a vegetarian trying to go raw, I picked up this book thinking it was a twelve step plan to gradually eliminating cooked foods from my diet. It isn't. Instead, "12 Steps to Raw Food" tries the novel approach of treating cooked food as an addiction, and so the "12 Steps" refers to an AA-like code of honor for dealing with a raw food lifestyle.
Author Boutenko was sick of being sick, and she and eventually her entire family went raw after much struggle and soul-searching. But when she tried to share the raw food lifestyle with others, she noticed something strange: Even people suffering from life-threatening illness would go on the raw foods diet for a while, get much better, but then fall off the wagon, "fall off the wagon" being the operative phrase. Once she geared her classes as if her students were recovering addicts, the results were much better (there's a hilarious story about Boutenko going to the library and checking out forty books on every kind of addiction, and the librarian's reaction).
So we have chapters on gathering information and making knowledgeable choices, on living with people who do not share your passion for raw food (one of the best and most compassionate chapters in the book) and avoiding temptation (Boutenko's advice: avoid it). Her explanation of the body's reaction to cooked food is medically sound, and the passage on bacteria and its role in the earth's cycles is outstanding and of interest to anyone, raw food enthusiast or not. There are a few recipes included, but the author explains why traditional recipes do not tend to work when you're dealing with raw foods, because every batch will be different.
This is needless to say an excellent book for those considering going raw. Boutenko's approach may not be for everyone, and quitting cooked foods cold turkey will have drawbacks she is upfront about (you are going to feel really, really crummy for the first two months). The book is well worth buying even if you're not ready for raw; the explanations regarding body chemistry are fascinating. I highly recommend "12 Steps to Raw Food" to anyone.
Author Boutenko was sick of being sick, and she and eventually her entire family went raw after much struggle and soul-searching. But when she tried to share the raw food lifestyle with others, she noticed something strange: Even people suffering from life-threatening illness would go on the raw foods diet for a while, get much better, but then fall off the wagon, "fall off the wagon" being the operative phrase. Once she geared her classes as if her students were recovering addicts, the results were much better (there's a hilarious story about Boutenko going to the library and checking out forty books on every kind of addiction, and the librarian's reaction).
So we have chapters on gathering information and making knowledgeable choices, on living with people who do not share your passion for raw food (one of the best and most compassionate chapters in the book) and avoiding temptation (Boutenko's advice: avoid it). Her explanation of the body's reaction to cooked food is medically sound, and the passage on bacteria and its role in the earth's cycles is outstanding and of interest to anyone, raw food enthusiast or not. There are a few recipes included, but the author explains why traditional recipes do not tend to work when you're dealing with raw foods, because every batch will be different.
This is needless to say an excellent book for those considering going raw. Boutenko's approach may not be for everyone, and quitting cooked foods cold turkey will have drawbacks she is upfront about (you are going to feel really, really crummy for the first two months). The book is well worth buying even if you're not ready for raw; the explanations regarding body chemistry are fascinating. I highly recommend "12 Steps to Raw Food" to anyone.
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