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1,000 Food Art and Styling Ideas [Englisch] [Taschenbuch]

Ari Bendersky

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15. November 2013 1000
Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From Italy to China to the United States, the photos highlight the best food art presentations each country has to offer, submitted by professional photographers, food stylists, chefs, and food bloggers. The succulent images will make your mouth water and inspire your next photo shoot—whether it’s a basic plate of pasta or a table full of pastries and parfaits. You’ll learn new techniques for staging your food to make it an out-of-world experience for your guests.
This is a visual showcase designed to provide endless inspiration for anyone who loves food, styling, and photography.


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Ari Bendersky, a longtime food and wine writer, is currently the director of content for Abe's Market, an e-commerce site that sources the best natural, organic, and sustainable products. Prior to joining Abe's, Ari was the founding editor of Eater Chicago and built it into the No. 1 destination for restaurant news in Chicago. He has also covered music, lifestyle, travel and more, writing for the New York Times, Associated Press, RollingStone.com, Chicago magazine, Time Out Chicago, Saveur.com and more.

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Amazon.com: 2.7 von 5 Sternen  6 Rezensionen
11 von 12 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Valuable for Home Cook Looking to Improve Plating - but a Wide Range of Photo Quality 11. Dezember 2013
Von A. Marks - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
First, a little background. I am a home/amateur cook, self-taught. I enjoy entertaining and preparing meals for my guests and, in particular, I aim to create restaurant-caliber food. I have found some books that have helped me come a long way in my cooking skills, but my ongoing challenge is plating. I haven't found any particularly useful book for inspiring me or giving me guidance when it comes to plating. With that in mind, I pre-ordered this book as soon as I saw it, hoping it would finally be "the one" to take my plating skills to the next level. When it came, I knew I had to share my experiences to hopefully help others.

This book has exactly (as the title describes) 1,000 photos of various food plates (well not all food -- maybe 100-150 of them are beverages). Outside of the intro and the chapter titles (the chapters include Color, Global, All Natural, and Heat), plus the location of the photo and name of the photographer, there is basically no text. That means no how-tos, tips for plating, or anything else like that. It is literally and precisely a picture book.

Since the entire book is about its pictures, the real question, then, is how good are the pictures? Frankly, there is a wide range -- some are very simple, clearly more about the photography itself than about the food (for example, a full page photo of a bar with Miller Light bottles, empty shot glasses, and a Miller Light bucket is more than underwhelming). Fortunately, those photos only seem to comprise maybe 30-50 of the 1,000 photos. There are a similar number of photos showing beverages that are nice, but not helpful to me since they are not of food. Next, there are the home cook types of photos -- showing relatively unsophisticated platings of food, which are more than half of the remaining photos. The platings of these dishes range from quite nice to something that I think most cooks could easily replicate at home. The remaining photos look more like higher-end restaurant dishes -- and these are the ones I find most valuable. Again, don't expect technique, but if you are looking for inspiration on how to prepare a dish so that you can model yours after the picture, I think you'll find them quite useful.

I understand that my objectives may differ from others -- indeed, if you're looking for a coffee table book with great food and drink photos, you'll find this to be spot on. If you're looking for something for inspiration on plating -- I think you can extract quite a bit of value out of this book as well, but you will have to look elsewhere if you want tips or techniques to go with the photos.
5 von 5 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Completely Underwhelmed 18. Dezember 2013
Von Gisele Cole - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
I just received this book for which I waited months. I am an avid food photographer and amateur cook. I get more excitement and enjoyment viewing monthly food magazines than from this book. I am not at all inspired. There are a few creative shots that obviously took some thought to design and shoot; however, most shots are dull, poorly lit and (un)styled. I agree with the other reviewer, that some text (even a brief description of the dish) would add some context.
Many photos are reminiscent of '70s-style colour and technique, particularly the drinks section. Regretful purchase, and will not find a place on my shelf among other finer cook, photography and styling books.
2 von 2 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen The 80's called and wants its food styling back 23. Januar 2014
Von R. McGrory - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
If you want to be inspired by contemporary food styling, you are better off to find any of hundreds of blogs out there. These are mostly pictures from marketing/pr firms, and are mostly pretty horrible. There is nothing fresh or exciting about the images. They look more like stock photos than something that would get your creative juices flowing. Save your money.
2 von 2 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Disappointed 25. Dezember 2013
Von Nan10 - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
There is no "how to" text in this book so the title of the book is misleading when it states that there are food styling ideas. I also agree with the reviewers who point out the lack of quality photography. Many of the photos are blurred, blown out, flat, and badly lit. Many of the food arrangements (wouldn't call this styling) are amateurish and look slapped together.
2 von 2 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Not impressed at all 20. Dezember 2013
Von D. Schwartz - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
Pre-ordered and now I am so disappointed once receiving it. The pictures did not really offer much in terms of originality as the title suggested. The photos seemed somewhat dated in terms of the styling and lighting in my opinion. Too late to return so I will probably end up passing it on to someone else. Would not recommend, especially at this price for what it offered .
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